Hours & Location
ACQUALINA RESORT AND RESIDENCES ON THE BEACH, 17875 COLLINS AVENUE,
SUNNY ISLES BEACH, FL 33160
OPEN DAILY
11:30 AM TO 11:00 PM
Experience the epitome of coastal luxury at Il Mulino New York, nestled within the stunning Acqualina Resort and Residences On The Beach in Miami. Immerse yourself in the modern elegance of our well-appointed dining room or unwind on our terrace, offering breathtaking ocean views.
Join us for a dining experience that effortlessly blends sophistication with a touch of romance, capturing the essence of the Miami coastline.
Menus
- Main
- Il Mulino Classics
- Lunch
- Valentine's Menu
- Winter Menu
- Prix Fixe Lunch
- Happy Hour
- Caviar
- Sunday Supper
- Vegan
- Wine
- Dessert
18% GRATUITY & TAXES ADDED TO FINAL BILL
Crudo
-
CARPACCIO
thinly sliced filet mignon, capers, arugula, gelato di parmigiano, mustard sauce
$34
gluten free
-
TUNA TARTARE
ahi tuna, apple, celery purée, black truffle
$38
gluten free
-
GAMBERI ROSSO
jumbo red shrimp, mango, citron dressing
$36
gluten free
-
TONNO E SALMONE
avocado mousse, caviar, parsley oil, lemon vinaigrette
$33
gluten free
Antipasti
-
BEETS
mango, roasted beets, whipped goat cheese, toasted walnuts, honey, vinaigrette
$24
vegetarian
-
CAESAR
traditional, parmigiano, prepared tableside
$26
vegan
-
CAULIFLOWER STEAK
roasted, Italian herbs, black truffle
$28
vegan
-
LOBSTER BISQUE
cream, brandy essence, chives
$32
Primi
-
RISOTTO NERO SEPPIA*
sea urchin, langostino, stracciatella
$56
-
SPICY RIGATONI
homemade rigatoni, vodka sauce, calabrian pepper
$34
-
ANGOLOTTI GENOVESE
crispy guanciale, brown sauce, pecorino romano
$45
-
SPAGHETTI ALLA CARBONARA*
guanciale, parmigiano, egg
$36
Secondi
-
DUCK
roasted breast, wild berry sauce, farro
$58
-
FILETTO DI MANZO PEPPERCORN*
filet mignon, peppercorn sauce, roasted potatoes
$68
-
FILET OF DOVER SOLE FRANCESE
lightly breaded, chardonnay–lemon sauce, sautéed spinach
$68
-
CHILEAN SEA BASS
asparagus, lemon sauce, toasted almonds
$68
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$70
-
LOBSTER ARRABIATTA
fresh Maine lobster, arrabiatta sauce
MP
Contorni | $19
-
SAUTÉED SPINACH AND GARLIC
gluten free, vegan
-
LOCALLY SOURCED BROCCOLI RABE
gluten free, vegan
-
LOCALLY SOURCED GRILLED VEGETABLES
gluten free, vegan
-
SAUTÉED ASPARAGUS
gluten free, vegan
-
PEAS
gluten free, vegan
-
ROASTED POTATOES
gluten free, vegan
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.
18% GRATUITY & TAXES ADDED TO FINAL BILL
Antipasti
-
POLPETTE
veal & beef meatballs, ricotta, tomato, basil
$26
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$34
vegetarian
-
RUCOLA
shaved parmigiano, cherry tomatoes
$24
vegetarian
-
CALAMARI FRITTI
spicy marinara
$32
-
VONGOLE OREGANATA
baked clams
$29
-
INSALATA DI SPINACI
mushrooms, bacon vinaigrette
$26
Paste
Gluten-free pasta available-
RAVIOLI AI PORCINI
champagne truffle cream sauce
$65
-
CAVATELLI BOLOGNESE
braised veal, beef, pork, rich tomato sauce
$38
-
LINGUINE VONGOLE
clams, olive oil, garlic, spicy broth
$41
spicy
-
RISOTTO PORCINI
wild mushrooms
$52
-
CAPPELLINI IL MULINO
mushrooms, guanciale, peas, vodka cream, black truffle sauce
$38
Secondi
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal, marinara, imported cheese
$70
-
SALMONE ALLA GRIGLIA
wild mushrooms, cherry peppers, onions, over broccoli rabe
$57
-
ENGLISH DOVER SOLE
fresh English Dover sole
$98
-
BRANZINO
Italian sea bass
$80
-
POLLO ALLA PARMIGIANA
pounded, breaded chicken breast, marinara, imported cheese
$59
-
OSSOBUCO
veal shank, porcini mushroom sauce, saffron risotto
$85
-
LANGOSTINO
jumbo prawns, sautéed spinach
$80
-
SHRIMP OREGANATA
jumbo shrimp, lightly breaded, oreganata sauce
$58
-
HALF LAMB RACK*
Dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes
$90
Please inform us of any allergies before ordering. * Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments
Lunch
18% GRATUITY ADDED TO FINAL BILL
Antipasti e Insalate
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$28
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$18
-
BEETS
mango, beets, goat cheese, walnuts, vinaigrette, honey drizzle
$21
-
TUNA TARTARE
ahi tuna, apple, celery purée
$29
-
CARPACCIO
thinly sliced prime filet mignon, arugula, 24 month aged parmigiano
$29
-
SPINACH SALAD
baby spinach, mushrooms, crispy bacon, aged red wine vinegar
$22
-
ARTICHOKE
baby artichokes, 24 month aged parmigiano, lemon dressing, avocado, roasted walnuts
$28
-
INSALATA DI POLIPO
octopus, cerignola green olives, celery hearts, sweet peppers, lemon dressing
$27
-
PROSCIUTTO E MELONE
36 month aged san daniele prosciutto, melon, berries
$29
-
CAESAR
traditional, 24 month aged parmigiano, prepared tableside
$22
-
VONGOLE BIANCO
manila clams in broth with lemon
$22
-
CUCUMBER SALAD
cucumber, red onion, gaeta olives, tomato, feta
$19
-
IL MULINO SALAD
arugula, radicchio, fennel, rock shrimp, lemon mustard dressing
$29
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$17
Sandwich
-
IL MULINO BURGER
wagyu beef burger, imported cheese, lettuce, tomato, onion, pickle, brioche bun, homemade French fries
$28
-
LOBSTER ROLL
chilled maine lobster, celery, mayonnaise on a buttered brioche bun
$32
-
CHICKEN PARMIGIANA
imported cheese, marinara
$27
-
VEAL MILANESE
arugula, tomato, red onion
$29
Pasta
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$27
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$30
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$28
-
RISOTTO FRUTTI DI MARE
assorted seafood
$32
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$36
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$29
-
SPAGHETTI ALLA NERANO
sautéed zucchini, evoo, parmesan
$27
-
TAGLIOLINI AL LIMONE
lemon zest, basil, parmesan, pine nuts
$28
Entrée
-
PICCATA DI VITELLO AL LIMONE
veal, spinach, lemon white wine sauce
$39
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$52
-
FILETTO DI MANZO PEPPERCORN
10 oz. filet mignon, peppercorn, sauce, roasted potatoes
$52
-
POACHED SALMONE
caper mustard sauce, asparagus
$39
-
BRANZINO
Italian sea bass filet, caper lemon sauce, spinach
$39
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$36
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$39
-
PAILLARD DI POLLO
pounded chicken breast, tomato, arugula, red onion
$41
-
SCAMPI
oreganata, Francese or fra diavolo
$48
-
HALIBUT
grilled, capers, lemon sauce, served with spinach
$42
Contorni
15-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
GRILLED SEASONAL VEGETABLES
-
HOMEMADE FRENCH FRIES
Please inform us of any allergies before ordering. * Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.
Valentine’s Day Menu
$250 PP | 18% GRATUITY & TAXES ADDED TO FINAL BILL | UP TO 15 GUESTS
First Course
choice of-
BEET SALAD
organic beets, tomoatoes, stracciatella cheese, honey dressing
-
CARPACCIO MOSAIC
tuna, salmon topped with caviar
-
ROASTED TOMATO
stuffed with burrata, tomato marmalade, olive oil, basil
Pasta
choice of-
SPAGHETTI ALLA CHITARRA
lobster, seafood, light tomato sauce
-
RAVIOLI AI PORCINI
stuffed with truffle porcini mushrooms, champagne cream sauce
Entree
choice of-
VEAL CHOP SAGE
grilled single cut veal chop, sage, garlic, potato wedges
-
DOVER SOLE
filet, lemon sauce, spinach
-
FILETTO DI MANZO
grilled, pear barolo wine reduction, served with red polenta
-
DUCK
wild berry sauce, farro
-
SALMON
pistachio crust, champagne sauce
Dolci
-
ITALIAN STRAWBERRY SHORTCAKE
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.
Winter Menu
65 PER PERSON | 18% GRATUITY WILL BE ADDED TO FINAL BILL | UP TO 15 GUESTS
Primi
choice of-
Tomatoes Salad
tomatoes tartare, beet, fresh burrata
-
Winter Salad
oranges, fennel, arugula, roast sunflower, vinaigrette dressing
-
Cauliflower Bisque
violet cauliflower bisque, zucchini, sweet peas, pistachios, lemon drops
Please inform us of any allergies before ordering. *Consumer advisory – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
A 3% supplemental fee will be added to all guest receipts. This will be removed on all cash payments
Secondi
choice of-
Risotto Pumpkin
canaroli rice, pumpkin, pecorino cheese, sage
-
Filetto Di Manzo
filet mignon, roasted sweet potatoes, barolo reduction sauce
additional $10
-
Red Snapper
red snapper in herbs crust, agrumi zest, seasonal vegetables, avocado oil
-
Pollo
organic chicken served, saute spinach, lemon chardonnay sauce
-
Dolce
apple strudel, rum raisin ice cream orange panna cotta
Prix Fixe Lunch
$49 PP | 18% GRATUITY ADDED TO FINAL BILL | UP TO 15 GUESTS
First Course
choice of-
Burrata Caprese
burrata, tomato, basil
-
Insalata di Rucola
baby arugula, cherry tomato, lemon, parmigiano
-
Insalata di Polipo
red onions, capers, frisée, grilled octopus
-
Vongole
lemon, white wine sauce
-
Insalata di Pomodori
red onions, cucumber, green olives, ev olive oil
-
Wedge Salad
crispy bacon, bleu cheese dressing
Second Course
choice of-
Gamberi
cannellini beans, frisée, white wine sauce, shrimp
-
Paillard di Pollo
pounded chicken, tomato, arugula, onion
-
Piccata di Vitello al Limone
veal, lemon, white wine sauce
-
Linguine Nere
shiitake mushrooms, rock shrimp, campari tomato
-
Salmone
salmon filet, capers, asparagus, mustard sauce
-
Dentice alla Livornese
red snapper, gaeta black olives, tomato, capers
-
Branzino
mediterranean branzino filet, caper lemon sauce
Dessert
choice of-
Torta Della Nonna
gelato
Happy Hour
DAILY | 4PM - 6PM
Specials
-
Octopus Salad
red onions, lemon dressing
$14
-
Polpette
meatballs with ricotta, tomato basil
$11
-
Calamari Fritti
marinara sauce
$12
Cocktails
happy hour cocktails 12-
Losing My Mind
stranahan’s blue peak american single mat whiskey, chocolate bitters, cinnamon
$24
-
Imny Espresso Martini
three olives vanilla vodka, khalua, bailey’s, lavazza espresso
$24
-
Manhattan Skyline
russel's rye whiskey,averna amaro, carpano antica sweet vermouth, orange bitters, maraschino cherry
$22
-
Ghost Margarita
ghost spicy tequila, mango puree, cointreau liqueur, lemon juice, jalapeno infused agave
$22
-
Vesper Martini
roku gin, stoli elit, lillet blance, orange bitters
$24
-
Elevated Paloma
lalo blanco tequila, dos hombres mezcal, cointreau, campari, grapefruit juice
$24
-
Il Mulino Mule
grey goose vodka, domaine cantom, q ginger beer, lime juice
$22
-
Rosa di Venecia
hendrick’s gin, st. germain liqueur, aperol, lemon juice, raspberry puree, champagne
$24
-
El Patron
patron silver tequila, pineapple juice, sauternes dessert wine, amaretto liqueur, orange bitters
$22
-
Sakura Whiskey Smash
suntory toki japanese whiskey, italicus liqueur, jasmine cordial, lime juice
$26
-
Sweet Temptation
maestro dobel cristalino, chinola liqueur, passion fruit puree, sherry, lemon juice, vanilla
$24
Wines
10Sparkling
-
Torresella, Prosecco, Veneto
fresh peaches, apricots, green apple, and hint of almonds
White
-
Kunde, Chardonnay, Sonoma Valley
white peach, banana, pineapple, bright citrus
-
Sauvignon blanc, Pierpaolo Pecorari, Italy
fresh herbs, tropical fruits, bright citrus
Red
-
Cabernet sauvignon, Kith and Kin, Napa Valley
black currant, blueberry, fresh red fruit
-
Banfi, Chianti Classico, Tuscany
red cherry, plum, violets, light leather
Rose
-
AIX, Rose, Cotes de Provence
wild strawberry, watermelon, white peach
Martini Menu
12-
Espresso
mr. black coffee, kettle one vanilla, amaretto
-
Cucumber
hendricks gin, st germain, cucumber shrub
-
Vesper
gin no.3, lillet, kettle one
-
Aviation
gin, maraschino liquor, creme de violette
Caviar
premium hand-selected caviar
crème fraîche, red onions, capers, eggs, blinis
-
Imperial Kaluga
28gr. $180
-
Royal Ossetra
28gr. $200
-
Royal Siberian
28gr. $160
-
Special Reserve
28gr. $240
Sunday Supper
$56 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL
Primi
choice of-
Caprese
buffalo mozzarella, tomato, basil
-
Calamari Fritti
fried calamari, spicy marinara
-
Vongole Oreganata
baked clams, bread crumbs, lemon, garlic
-
Rucola
arugula, olive oil, fresh lemon, parmesan
-
Gnocchi Sorrento
homemade gnocchi, tomato, mozzarella
-
Cozze
mussels, garlic, white wine or fra diavolo
-
Rigatoni Bolognese
braised veal, beef, rich tomato sauce
-
Melanzana con Ricotta
eggplant, ricotta cheese, marinara
Insalate e Zuppe
choice of-
Zuppa di Lenticchie
lentils, angel hair pasta
-
Caesar*
traditional
Secondi
choice of-
Ravioli Porcini
champagne truffle cream sauce
-
Peppercorn Filet Mignon ($10 Additional)
8 oz filet mignon, peppercorn sauce
-
Pappardelle con Salsiccia
sausage, mushrooms, tomato sauce
-
Pollo Fra Diavolo
chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce
-
Pollo alla Scarpariello
chicken morsels, garlic, white wine, mushrooms
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Pollo alla Parmigiana
pounded, breaded chicken, marinara, imported cheese
-
Salmone alla Griglia*
porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe
-
Piccata di Vitello al Limone
veal, lemon white wine sauce
-
Scaloppine al Marsala
pounded veal, mushrooms, marsala wine
Dolci
-
Dolci Assortiti
cheesecake, flourless chocolate cake, tiramisù
A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.
Vegan
-
Cauliflower Steak
roasted, Italian herbs
$34
-
Risotto Porcini
vegetable broth, wild mushrooms
$38
-
Grigliata di Vegetali
EVOO, Italian herbs
$34
Wine Menu
Sparkling Btg
-
Veuve Clicquot, Rose France
nv
$40
-
Champagne, Veuve Clicquot, Brut Yellow Label France
nv
$35
-
Champagne, Taittinger Reims, Brut La Francaise France
nv
$31
-
Prosecco, Santa Margherita Italy
nv
$21
Whites & Rose Btg
-
Chardonnay, Pine Ridge, Carneros Collines Vineyard Napa Valley
2018
$25
-
Chardonnay, Carmel Road , Monterrey County
2019
$20
-
Pinot Grigio, Santa Margherita Italy
2020
$21
-
Pinot Grigio, Mezzacorona Italy
2020
$18
-
Pinot Gris, Kings Ridge, Willamette Valley Oregon
2016
$18
-
Sauvignon Blanc, Kim Crawford New Zealand
2021
$18
-
Sauvignon Blanc Vavasour New Zealand
2019
$18
-
Sauvignon Blanc, Honig Napa Valley
2020
$20
-
Rose, the Palm, Vin De Provence France
2020
$18
Reds Btg
-
Nebbiolo, Barolo, Neirano Italy
2016
$22
-
Toscana, Le Volte Delle' Ornellaia Italy
2019
$21
-
Toscana, Le Difese Tenuta San Guido Italy
2019
$22
-
Chianti Classico, Querceto Italy
2019
$18
-
Corvina Blend, Amarone Della Valpolicella, Zironda Italy
2018
$23
-
Cabernet Sauvignon, Mezzacorona Italy
2020
$18
-
Cabernet Sauvignon, Honig Napa Valley
2018
$38
-
Cabernet Sauvignon Reserve, Smith Y Hook Paso Robles
2018
$30
-
Merlot, Pride Napa Valley/sonoma County
2018
$25
-
Merlot, Pride Napa Valley/Sonoma County
2018
$25
-
Merlot , Emmolo Napa Valley
2018
$21
-
Malbec, Trivento Reserve Lujan De Uco Mendoza, Argentina
2019
$20
-
Marques De La Concordia Reserva Rioja ,Spain
2015
$21
-
Pinot Noir, Carmel Road Monterey
2018
$22
-
Pinot Noir, Laetitia, Grand Arroyo Valley California
2018
$18
Port Wine S & Dessert Wines by The Glass
-
Taylor Fladgate, 10 Years Old Tawny
$25
-
Taylor Fladgate, 20 Years Old Tawny
$35
-
Taylor Fladgate, 30 Years Old Tawny
$55
-
Taylor Fladgate, 40 Years Old Tawny
$65
Half Bottles Red
-
800 Cabernet Sauvignon, Darioush, Napa Valley
2016
$145
-
801 Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley
2018
$115
-
Cabernet Sauvignon, Plumjack Napa Valley
2018
$210
-
138 Cabernet Sauv Ignon, Groth Reserve, Oakville Napa Valley
2017
$75
-
36 Nebbiolo, Barolo, Massolino
2017
$65
-
810 Sangiovese, Brunello Di Montalcino, Castello Banfi
2016
$100
-
Sangiovese, Brunello Di Montalcino, Mastro Janni French Whites
2013
$95
-
81 Meursault, Louis Jadot
2019
$220
-
82 Poully Fuisse, Louis Jadot
2019
$110
-
83 Puligny Montrachet, Louis Jadot
2019
$230
Italian Whites
-
1 Greco Di Tufo, Terradora Di Paolo Campania
2020
$90
-
2 Cortese, Gavi Dei Gavi, La Scolca Piedmonte
2020
$130
-
5 Vermentino Di Sardegna, Olianas Italy
2019
$95
-
10 Pinot Grigio, Jermann Friuli
2020
$90
-
11 Pinot Grigio, Santa Margherita Alto Adige
2020
$85
-
20 Sauvignon Blanc, Poggio Alle Gazze Dell' Ornellaia Toscana
2019
$170
-
28 Chardonnay, Gaia & Rey Gaja, Langhe
2019
$680
American Whites
-
41 Sauvignon Blanc, Illumination by Quintessa Napa Valley/sonoma County
2019
$130
-
42 Sauvignon Blanc, Honig Napa Valley
2020
$85
-
43 Sauvignon Blanc, Duckhorn Napa Valley
2021
$90
-
60 Chardonnay, Pine Ridge , Carneros Collines Vineyard Napa Valley
2018
$100
-
61 Chardonnay, Far Niente Napa Valley
2019
$180
-
62 Chardonnay, Stag's Leap Karia Napa Valley
2019
$125
-
63 Chardonnay, Chateau Montelena Napa Valley
2018
$135
Piedmont
-
310 Nebbiolo, Barbaresco, Lo Dali
2015
$190
-
311 Nebbiolo, Barbaresco, Gaja
2018
$590
-
312 Nebbiolo, Barbaresco, Michele Chiarlo, Reyna
2017
$160
-
313 Nebbiolo, Barbaresco, Costa Russi, Gaja
2016
$1,400
-
314 Nebbiolo, Barbaresco, Sori San Lorenzo, Gaja
2017
$1,625
-
315 Nebbiolo, Barbaresco, Ceretto
2016
$145
-
330 Nebbiolo, Barolo, Lodali
2015
$190
-
332 Nebbiolo, Marchesi Di Barolo, Cannubi
2014
$320
Veneto
-
370 Corvina Blend, Amarone, Masi Costasera
2016
$190
-
371 Corvina Blend, Amarone, Bertani
2012
$280
-
372 Corvina Blend, Amarone Della Valpolicella, Bolla Le Origini
2015
$180
-
373 Corvina Blend, Amarone Della Valpolicella, Luigi Righetti
2017
$125
South America
-
650 Carmenere, Purple Angel by Montes, Colchagua, Valley Chile
2018
$170
-
651 Bordeaux Blend, Montes Alpha M, Colchagua, Valley Chile
2015
$210
-
660 Malbec, Trivento Eolo, Lujan De Cuyo Mendoza, Argentina
2015
$200
-
661 Malbec, Alta Vista, Alzarine, Lujan De Cuyo Mendoza, Argentina Private Cellar
2014
$150
-
100 Sangiovese, Chianti Riserva, Marchese Antinori
2017
$120
-
101 Sangiovese, Chianti Classico Riserva, Santa Margherita
2017
$110
-
102 Sangiovese, Chianti Riserva Ducale Ruffino
2016
$90
-
103 Sangiovese, Chianti Classico Peppoli, Antinori
2018
$95
-
104 Sangiovese, Chianti Classico R Iserva, Villa Antinori
2016
$170
-
201 Sangiovese, Brunello Di Montalcino, Pian Delle Vigne, Antinori
2015
$210
-
200 Sangiovese, Brunello Di Montalciano Riserva, Carpineto
2015
$300
-
202 Sangiovese, Brunello Di Montalciano, Caparzo
2016
$150
-
203 Sangioves E, Brunello Di Montalcino, Castello Banfi
2016
$200
-
Sangiovese, Brunello Di Montalcino, Mastro Janni
2015
$180
Toscana
-
400 Super Tuscan, Crognolo Setti Ponti
2019
$130
-
403 Super Tuscan, Oreno Setti Ponti
2019
$280
-
404 Super Tuscan, Tenuta Guad O Al Tasso, Antinori
2018
$340
-
405 Super Tuscan, Summus Castelo Banfi
2017
$230
-
406 Bordeaux Blend, Magari, Ca Marcanda, Gaja
2019
$220
-
408 Super Tuscan, Tignanello, Antinori
2018
$400
-
409 Super Tuscan, Solaia, Marchesi Antinori
2018
$940
-
410 Bordeaux Blend, Ca Maracanda, Bolgheri
2017
$360
-
150 Super Tuscan, Sassicaia, Tenuta San Guido
2018
$700
-
146 Bordeaux Blend, Ornellaia, Le Serra Nouva, Bolgheri
2018
$175
-
Toscana, Luce Della Vite, Tenuta Luce
2018
$260
-
Cabernet Franc, Duemani, Costa Toscana
2018
$380
-
Red Blend, Altrovino Duemani, Costa Toscana
2018
$180
American Reds
-
500 Pinot Noir, Meiomi California
2020
$80
-
501 Pinot Noir, Kistler Sonoma Coast
2019
$190
-
502 Pinot Noir, Resonance Viney Ard, Yamhil Carlton Oregon
2016
$150
-
503 Pinot Noir, Belle Glos, Las Alturas Monterey
2019
$135
-
504 Pinot Noir, Sonoma Cutrer, Russian River Valley
2019
$85
-
505 Pinot Noir, Les Pommiers Entroute , Russian River Valley
2018
$140
-
530 Petite Syrah, Stag S Leap Napa Valley
2017
$125
-
520 Merlot, Cakebread, Napa Valley
2018
$140
-
521 Merlot, Duckhorn, Napa Valley
2018
$130
-
522 Merlot, Silverado, Napa Valley
2017
$110
-
523 Merlot, Emmolo, Napa Valley
2017
$105
-
541 Cabernet Sauvignon, Kith & Kin Napa Valley
2018
$100
-
542 Cabernet Sauvignon, Silverado, Estates Grown Napa Valley
2018
$135
-
543 Cabernet Sauvignon, Frank Family Napa Valle
2018
$140
-
544 Cabernet Sauvignon, Chateau Montelena Napa Valley
2018
$160
-
546 Cabernet Sauvignon, Cake Bread Napa Valley
2018
$210
-
547 Cabernet Sauvignon, Antica, Antinori Napa Valley
2017
$160
-
548 Cabernet Sauvignon, Stag's Leap, Artemis Napa Valley
2018
$185
-
549 Cabernet Sauvignon, Duckhorn Napa Valle
2018
$190
-
550 Cabernet Sauvignon, Adaptation Napa Valley
2017
$140
-
551 Cabernet Sauvignon, Beringer Private Reserve, Napa Valley
2017
$390
-
555 Cabernet Sauvignon, Caymus Special Selection Napa Valley
2017
$500
-
560 Cabernet Sauv Ignon, Silver Oak Napa Valley
2017
$345
-
562 Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley
2017
$340
-
563 Cabernet Sauvignon, Chateau Montalena, the Montalena Estate Napa Valley
2016
$360
-
570 Cabernet Franc, Pride Sonoma County/ Napa County
2019
$190
-
563 Cabernet Sauvignon, Hewitt, Rutherford, Napa Valley
2016
$320
-
575 Malbec, Red Schooner Voyage 9 Napa Valley/mendoza
2020
$130
-
580 Red Blend, Cakebread Dancing Bear, Howell Mountain Napa Valley
2018
$475
-
590 Meritage, Opus One, Napa Valley
2018
$800
French Reds
-
602 Sarget De Gruaud Larose, Saint Julien
2018
$130
-
610 Bordeaux Blend, Chateau Gloria, St Julien
2015/17
$190
-
611 Gevrey - Chambertin, Louis Jadot, Burgundy
2018
$150
-
620 Chateau Lynch Bages, Grand Cru Classe, Pauillac Grand Vin
2016
$485
-
630 Chauteau Lafite Rothschild, Pauillac
2016
$3,720
-
632 Chateau Mouton Rothschild, Pauillac
2003
$2,995
-
634 Chateau Margaux, Grand Vin, Premier Grand Cru Classe
2016
$2,775
Champagne & Sparklings
-
402 Champagne Brut, Rare Millesime France
2008
$450
-
422 Champagne Cuvee Brut, Piper Heidsieck France
nv
$135
-
710 Franciacorta, Bella Vista, Italy
2015
$155
-
711 Champagne, Taittinger Reims, France (Half Bottle)
nv
$65
-
720 Champagne, Taittinger Reims, France
nv
$130
-
721 Champagne,veuve Clicquot, Brut Yellow Label, France
nv
$155
-
722 Champagne, Perrier Jouet Grand Brut, France
nv
$135
-
723 Champagne, Moet & Chandon Imperial Brut, France
nv
$145
-
740 Champagne, Perrier Jouet, Belle Epoque Epernay
2013
$385
-
741 Cham Pagne, Moet & Chandon, Cuvee Dom Perignon Epernay
2010
$475
-
416 Rose Sauvage, Piper Heidsieck France
nv
$150
-
750 Champagne Brut, Moet & Chandon, Dom Perignon P2 Epernay
2002
$1,175
-
760 Prestige Rose, Taittinger a Reims, France
nv
$150
-
761 Rose, Veuve Clicquot, France
nv
$175
-
762 Rose, Perrier Jouet, Belle Epoque Epernay
2013
$700
-
763 Rose, Moet & Chandon, Dom Perignon Epernay
2006
$900
-
516 Rose, Armand De Brignac, Ace of Spades, F Rance
nv
$1,500
Magnums
-
905 Bordeaux Blend, Ornellaia, Bolgheri
2018
$1,375
-
906 Cabernet Sauvignon, Silver Oak Napa Valley
2016
$685
-
910 Corvina Blend, Amarone, Masi Costasera
2012
$340
-
303 Pinot Noir, Belle Glos, Las Alturas Monterey
2018
$260
Dessert
Dolci Della Casa
18% GRATUITY & TAXES ADDED TO FINAL BILL-
TIRAMISU
lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream
$20
-
TORTA DI RICOTTA
homemade italian style cheesecake with whipped cream, zabaglione and seasonal berries
$20
-
TORTA DI CIOCCOLATO
homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries
$20
-
TARTUFO
italian gelato dressed with chocolate, whipped cream and zabaglione
$22
-
DOLCI ASSORTITI
assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream
$32
-
NAPOLEON
puff pastry, cream anglaise mixed with wild berries
$20
-
TORTA DELLA NONNA
warm italian custard tart with vanilla gelato
$20
-
PANNA COTTA
italian cooked cream, madagascar vanilla
$18
-
AFFOGATO
vanilla gelato, espresso, nucillo amaro
$20
-
CANNOLI
filled with ricotta cheese and orange zest
$20
-
CANTUCCI CON VIN SANTO
italian almond cookies served with classic dessert wine
$25
Tableside Dessert
-
ARANCE AL GRAND MARNIER
oranges marinated in grand marnier prepared tableside with seasonal berries
$35
-
PERE AL VINO
pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries
$30
-
ZABAGLIONE CON FRUTTI DI BOSCO
warm italian custard with marsala wine prepared tableside with seasonal berries dessert wine
$35
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.
