Hours & Location
1042 NORTHERN BOULEVARD,
ROSLYN, NY 11576
LUNCH
MONDAY - FRIDAY: NOON - 3:00PM
BRUNCH
SUNDAY: NOON - 3:00PM
DINNER
MONDAY - THURSDAY: 4:00 PM - 10:00 PM
FRIDAY: 4:00 PM - 11:00 PM
SATURDAY: 4:00 PM - 11:00 PM
SUNDAY: 4:00 PM - 9:00 PM
Experience the finest ingredients and unforgettable flavors of Manhattan at our beautiful Long Island outpost. Located in the city of Roslyn, enjoy fine Italian cuisine in the heart of the North Shore.
Menus
- Main
- Lunch
- Prix Fixe Mon-Fri
- Brunch
- Sunday Supper
- Vegan
- Wine
- Private Reserve Collection
- Christmas Eve
Main
Antipasti
-
Caprese
buffalo mozzarella, tomato, basil
$31
-
Polpette
meatballs, ricotta, tomato, basil
$24
-
Melanzane con Ricotta
eggplant, ricotta cheese, mascarpone, marinara
$28
-
Vongole Casino or Oreganata
baked clams, casino or oreganata
$24
-
Calamari Fritti
fried calamari, spicy marinara
$24
-
Polipo Alla Griglia
grilled octopus, campari tomatoes, black olives, potatoes
$32
Insalate E Zuppe
-
Caesar*
traditional
$19
-
Pomodori
red onions, ev olive oil
$19
-
Rucola
arugula, ev olive oil, lemon, parmigiano
$19
-
Zuppa Di Lenticchie
lentils, angel hair pasta
$19
Paste
Gluten-Free Pasta Available-
Spaghetti Alla Carbonara
guanciale, onions, parmigiano reggiano, egg
$36
-
Rigatoni Alla Bolognese
braised veal, beef, pork, rich tomato sauce
$38
-
Cacio E Pepe
spaghetti, black pepper, pecorino romano
$34
-
Linguine Alle Vongole
clams, olive oil, garlic, spicy broth
$38
-
Ravioli Ai Porcini
champagne truffle cream sauce
$55
-
Bucatini All’ Amatriciana
guanciale, onions, red wine, pecorino romano
$38
-
Spaghetti Al Pomodoro
fresh tomato sauce, basil
$34
-
Capellini Il Mulino
wild mushrooms, pancetta, sweet peas, vodka cream, black truffle sauce
$38
Risotti
-
Porcini
wild mushrooms, black truffle
$52
-
Asparagi
parmigiano reggiano
$52
Carni
-
Piccata Di Vitello Al Limone
veal, spinach, lemon white wine sauce
$42
-
Costoletta Alla Parmigiana
pounded, breaded veal chop, marinara, imported cheese
$65
-
Filetto Di Manzo Peppercorn*
12 oz. filet mignon, peppercorn sauce
$65
-
Scaloppine Al Marsala
veal, mushrooms, marsala wine
$48
-
Costoletta Alla Salvia
grilled single cut veal chop, sage, garlic, roasted potatoes
$68
-
Ossobuco
veal shank, porcini mushroom sauce, parmigiana risotto
$95
Pollo
-
Piccata Di Pollo Al Limone
chicken breast, lemon, white wine, guanciale, sweet peas
$42
-
Pollo Alla Scarpariello
chicken, garlic, white wine, mushrooms, cherry peppers
$52
-
Pollo Alla Parmigiana
pounded, breaded chicken breast, marinara, imported cheese
$54
-
Pollo In Crosta
pounded chicken breast, lemon, white wine, parmigiano crust
$54
-
Paillard Di Pollo
pounded chicken breast, tomatoes, arugula, red onion
$48
Pesce
-
Salmone Alla Griglia*
wild mushrooms, cherry peppers, onions, over broccoli rabe
$60
-
Branzino
italian sea bass
$75
-
Scampi Oreganata
jumbo shrimp, bread crumbs, white wine, spinach, lemon, garlic
$55
-
English Dover Sole
fresh english dover sole
$90
-
Langostino
jumbo prawns, risotto or sautéed spinach
$65
Contorni
17-
Sautéed Spinach And Garlic
-
Broccoli Rabe
-
Mashed Potatoes Bolognese
-
Il Mulino Classic Garlic Bread
$11
-
Sautéed Mushrooms
-
Onion
-
Cherry Peppers
-
Sautéed Peas with Onion and Guanciale
-
Rosemary Potatoes
-
Fried Zucchini
Please inform us of any allergies before ordering.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Lunch
MONDAY - FRIDAY: NOON - 3:00PM
35 Per Person
Tax and Gratuity Not Included
Appetizer
Choice of-
Stracciatella Alla Fiorentina
chicken broth, parmigiano, spinach, eggs
-
Baby Artichokes
avocado, shaved parmigiano
-
Beef Carpaccio*
arugula, olive oil, fresh lemon, shaved parmigiano
-
Avocado Salad
tricolore salad, fresh mozzarella, cherry tomatoes, olive oil, balsamic
-
Arugula Salad
shaved tuscan pecorino
-
Octopus Salad
frisée, cherry tomatoes, olives, evoo
-
Mixed Grilled Vegetables
radicchio, pepper, eggplant
-
Mediterranean Tuna
roasted peppers, celery heart, organic egg, capers, tuscan bread
Entrée
Choice of-
Petite Filet Mignon
peppercorn sauce, french fries
Add $5
-
Lobster Ravioli
pink sauce
-
Gluten-Free Penne
tomato basil
-
Chicken Paillard
tomato, red onion, tricolore salad
-
Risotto
baby shrimp, spinach
-
Avocado Toast
fried organic eggs
-
Halibut Filet
lemon, caper sauce, cherry tomatoes
-
Grilled Salmon
asparagus, mustard and caper sauce
Dolci
Choice of-
Flourless Chocolate Cake
-
Vanilla Panna Cotta
-
Rum Raisin Gelato
Please inform us of any allergies before ordering.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Prix Fixe (Mon-Fri)
58 Per Person
Tax and Gratuity Not Included
Mon - Fri 4 PM - All Night
Primi
Choice Of-
Burrata
homemade burrata, tomato, basil
-
Caesar*
traditional
-
Heirloom Tomato Salad
sweet onion, bacon
-
Portobello alla Griglia
gorgonzola, balsamic glaze
-
Vongole al Limone
sautéed Clams, olive oil, lemongrass chardonnay sauce, cherry peppers
-
Insalata Mediterranea
organic tomato, cucumber, onion, green olives, feta
-
Rucola
arugula, pear, goat cheese, walnuts, lemon dressing
-
Minestrone
vegetable medley
-
Italian Wedge Salad
romaine hearts, bacon, tomato, red onion, gorgonzola, blue cheese
-
Taglierini ai Gamberi
homemade taglierini, shrimp, oreganata Sauce
Secondi
Choice of-
Fagottini
stuffed with gorgonzola, pear, butter sage sauce
-
orecchiette
asparagus, baby shrimp, shiitake mushrooms
-
Risotto Cacio e Pepe
vialone nano rice, pecorino romano, black pepper
-
Gnocchi Ripieni
porcini mushroom stuffed potato dumpling, cherry tomato shallot sauce, pecorino romano
-
Pollo Sorrentina
pounded chicken breast, eggplant, fontina cheese
-
Salmone alla Griglia
champagne grape sauce
-
Pollo Contadina
wild mushrooms, red peppers, cherry tomato
-
Dentice
red snapper, lemon butter, white wine, spinach
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Scallops
pan seared diver scallops, saffron risotto
-
Anacra*
half roasted duck, wild berry sauce
-
Sottofiletto*
new york strip, pizzaiola sauce
-
Filetto*
8 oz. filet mignon, black peppercorn sauce
Dolci
Choice of-
limoncello tiramisu
-
zabaglione with biscotti
-
gelato: pistachio, berries, vanilla
Please inform us of any allergies before ordering.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Brunch
$42 Per Person
Tax and Gratuity Not Included
Sundays from Noon - 3PM
Appetizers
Choice of-
Brioche in Carrozza
brioche bread, mozzarella, caper sauce
-
Calamari Fritti
fried calamari, spicy marinara
-
Tomato Salad
heirloom tomato, crispy bacon, fried red onions
-
Zuppa Di Lenticchie
lentils, angel hair pasta
-
Vongole
sautéed clams, guanciale, lemon sauce
-
Iceberg Wedge
tomato, bacon, bleu cheese
-
Insalata Di Asparagi
asparagus, smoked salmon, baby greens
-
Tuna Tartare
baby frisée, avocado
-
Greek Salad
tomato, cucumber, green peppers, onion, olives, feta, red wine vinaigrette
Secondi
Choice of-
2 Eggs Any Style
farm eggs
-
French Toast Burrata
brioche bread, wild berries sauce, mint
-
Rigatoni Vodka
homemade rigatoni, spicy vodka sauce, shrimp
-
Tortellini Panna Prosciutto
homemade cheese tortellini, ham, sweet peas, cream sauce
-
Avocado Toast
smashed avocado, tuscany bread, egg over easy, arugula, shaved parmesan
-
Omelette
3 eggs, choice of 3 fillings: ham, bacon, peppers, tomato, spinach, mushroom, onion, fine herbs, cheese
-
Frittata Campagnola
italian sausage, bell peppers
-
Steak & Eggs
petit filet mignon peppercorn, organic eggs, mixed greens salad
-
Bagel al Salmone
smoked salmon, beefsteak tomatoes, red onions, cream cheese
-
Pizza al Tartufo
tomato, mozzarella, fried egg, black truffles
-
Egg Benedict
poached eggs, ham, hollandaise, tuscany bread
-
Margherita Pizza
fresh tomato, mozzarella, basil, organic fried egg
Dessert
-
Torta Della Nonna
-
Gelato
Cocktails
Add $12-
Mimosa
-
Bloody Mary
Caffe’ e Te’
-
Americano
-
Americano Decaf
-
Hot Tea
Sunday Supper
52 Per Person
Tax and Gratuity Not Included
Primi
Choice Of-
Caprese
buffalo mozzarella, tomato, basil
-
Calamari Fritti
fried calamari, spicy marinara
-
Vongole Oreganata
baked clams, bread crumbs, lemon, garlic
-
Rucola
arugula, olive oil, fresh lemon, parmesan
-
Gnocchi Sorrento
homemade gnocchi, tomato, mozzarella
-
Cozze
mussels, garlic, white wine or fra diavolo
-
Rigatoni Bolognese
braised veal, beef, rich tomato sauce
-
Melanzana con Ricotta
eggplant, ricotta cheese, marinara
Insalate e Zuppe
Choice of-
Zuppa di Lenticchie
lentils, angel hair pasta
-
Caesar
traditional
Secondi
Choice of-
Ravioli Porcini
champagne truffle cream sauce
-
Bucatini all’ Amatriciana
pancetta, onions, red wine, romano, full-bodied tomato sauce
-
Pollo alla Scarpariello
chicken morsels, garlic, white wine, mushrooms
-
Pollo alla Parmigiana
pounded, breaded chicken, marinara, imported chees
-
Piccata di Vitello al Limone
veal, lemon white wine sauce
-
Pappardelle con Salsiccia
sausage, mushrooms, tomato sauce
-
Pollo Fra Diavolo
chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Salmone alla Griglia
porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe
-
Scaloppine al Marsala
pounded veal, mushrooms, marsala wine
Dolci
-
Dolci Assortiti
cheesecake, flourless chocolate cake, tiramisù
Vegan
Vegan
-
Cauliflower Steak
roasted, italian herbs
$34
-
Risotto Porcini
vegetable broth, wild mushrooms
$38
-
Grigliata di Vegetali
evoo, italian herbs
$34
-
Zucchini al Pomodoro
tomato basil sauce
$34
Wine Menu
White Wine
-
Italy:
-
1 - Chardonnay, Enroute, Russian River
2019
$85
-
5 - Chardonnay,"were Dreams", Jermann Friuli
2018
$150
-
7 - Gavi Di Gavi, “etichetta Nera” La Scolca
2019
$115
-
12 - Pinot Grigio, “san Angelo”, Castello Banfi
2019
$75
-
13 - Pinot Grigio, Santa Margherita, Alto Adige
2020
$80
-
14 - Sauvignon Blanc, Grgich Hills Estate, Napa Valley
2018
$90
-
15 - Pinot Grigio & Sauvignon Blanc, “due Uve” Bertani, Veneto
2019
$65
-
16 - Gavi, ‘bianco Secco’ La Scolca
2019
$55
-
17 - BLEND, GAJA CA’ MARCANDA, “VISTAMARE”, TUSCANY
2018
$170
-
United States:
-
27 - Chardonnay, Director’s Cut, Francis Ford Coppola, Russian River
2016
$60
-
28 - Chardonnay, Acacia, Carneros
2018
$70
-
32 - Chardonnay, Nickel & Nickel, Truchard Vineyard, Napa Valley
2019
$100
-
33 - Chardonnay, Sequoia Grove, Napa Valley
2018
$65
-
36 - Chardonnay, Cakebread Cellars, Napa Valley
2018
$115
-
39 - Chardonnay, Post & Beam, by Far Niente, Napa Valley
2019
$85
-
37 - Sauvignon Blanc, Twomey by Silver Oak, Napa & Sonoma
2019
$70
-
38 - Sauvignon Blanc, Honig, Vineyard & Winery
2019
$65
Red Wine
-
Piedmont:
-
44 - Barolo, Cannubi, Marchesi Di Barolo
2014
$240
-
47 - Barolo, Pio Cesare
2016
$195
-
49 - BAROLO, SCARZELLO
2014
$190
-
Veneto/Other Regions:
-
215 - Amarone Bertani, Veneto
2009
$325
-
217 - Amarone, Masi ‘Costasera’
2015
$175
-
93 - Amarone, Luigi Righetti
2016
$110
-
Private Cellar Tuscany:
-
50 - Chianti Classico, Reserva, Ruffino Gold Label
2016
$150
-
51 - Chianti Classico, Riserva, Antinori Marchese
2017
$115
-
56 - Sangiovese Di Toscana, Cecchi
2018
$75
-
63 - Chianti Classico, Querciabella
2017
$90
-
64 - Chianti Classico Riserva, Ruffino “Ducale"
2017
$75
-
67 - Chianti Classico Riserva, Il Molino Do Grace
2016
$75
-
66 - Chianti Classico Reserva, Nozzole
2017
$65
-
68 - Chianti Classico Riserva, Verrazzano
2018
$95
-
65 - Chianti Classico, Lamole Di Lamole ‘vigento Di Campolungo Brunello
2016
$115
-
Brunello:
-
226 - Brunello Di Montalcino, Castello Banfi
2016
$200
-
229 - Brunello Di Montalcino, Banfi Poggio Alle Mure
2016
$205
-
230 - Brunello Di Montalcino, Antinori “Pian Delle Vigne”
2015
$195
-
231 - Brunello Di Montalcino, Il Poggione
2015
$205
-
Super Tuscan:
-
74 - Cabreo ‘il Borgo’
2018
$120
-
75 - Tenuta Guado Al Tasso, Il Bruciato, Antinori
2018
$95
-
270 - Guado Al Tasso, Antinori
2017
$355
-
1000 - Tenuta San Guidoi, Le Difese
2019
$115
-
264 - Tiganello Antinori
2018
$365
-
261 - Tenuta San Guido, Sassicaia
2018
$565
-
252 - GAJA, CA’ MARCANDA MAGAR
2018
$205
-
256 - Tenuta Sette Ponti, Oreno
2019
$200
-
United States:
-
99 - Cabernet, Frank Family Vineyards, Napa Valley
2018
$135
-
98 - Cabernet, Caymus 47 Th Anniversary, Napa Valley
2019
$250
-
91 - Cabernet, Provenance, Napa Valley
2017
$115
-
90 - Cabernet, Hess “allomi” Single Vineyard, Napa Valley
2018
$90
-
94 - Cabernet, Kenwood Jack London, Sonoma
2017
$80
-
95 - Cabernet, Post & Beam, by Far Niente Napa Valley
2018
$130
-
96 - Cabernet, Sequoia Grove, Napa Valley
2018
$125
-
103 - Cabernet, Silver Oak, Napa Valley
2016
$325
-
111 - Pinot Noir, Laetitia, Santa Barbara
2017
$65
-
108 - Pinot Noir, Cakebread, Sonoma Coast
2019
$120
-
109 - Pinot Noir, Domaine Carneros
2017
$95
-
110 - Pinot Noir, Paul Hobbs
2018
$150
-
112 - Pinot Noir, the Calling Monterey
2019
$70
-
Meritage/Bordeaux Blend:
-
121 - Mullan Road Cellars, by Cakebread, Columbia Valley
2016
$110
-
123 - Hess ‘lion Tamer’ Bordeaux Blend, Napa
2016
$125
Champagne/Sparkling
-
304 - Veuve Clicquot, Rosé
NV
$170
-
305 - Veuve Clicquot, Yellow Label Brut
NV
$110
-
307 - Tattinger “cuvee Prestige” Brut
NV
$95
-
314 - Moet & Chandon “imperial” Brut Reserve
NV
$95
-
306 - Louis Roederer, Cristal, Brut
2004
$630
-
319 - Laurant-Perrier Brut
1990
$600
-
308 - Dom Pérignon, Brut
2009
$550
-
301 - Prosecco, Mionetto
NV
$75
Rose Wines
-
412 - Notorious Pink, Grenache,provence
2020
$65
-
414 - Fleurs De Prairie, Provence
2018
$75
Dessert Wines
-
404 - Moscato Di Asti, Ruffino
2017
$55
-
406 - Semillon Late Harvest Dolce by Far Niente
2013
$160
Ports
By The Glass-
503 - Dows
2003
$25
-
507 - Warre’s 20 Year Tawny
$30
Large Format
-
608 - 1.5 L Cabernet, Frank Family Vineyards, Napa Valley
2018
$300
-
606 - 1.5 L Cannubi, Marchesi Di Barolo
2014
$480
-
609 - 1.5 L Cabernet Sauvignon Caymus Special Select
2016
$1,000
-
617 - 1.5 L Barolo, Pio Cesare
2015
$400
-
607 - 1.5 L Cabernet, Silver Oak, Alexander
2016
$395
-
611 - 1.5 L Cabernet, Cakebread Cellars, Napa Valley
2018
$410
Maitre D' Select
By The Bottle-
97 - Cabernet, Honig, Napa Valley
2018
$130
-
84 - Cabernet, Jordan, Alexander Valley
2016
$185
-
92 - Cabernet, Far Niente, Napa Valley
2018
$315
-
48 - Cabernet, Mount Veeder, Napa Valley
2018
$115
-
113 - Cabernet, Quilt ‘reserve’ Napa Valley
2016
$250
-
114 - Pinot Noir, Belle Glos, Clark & Telephone
2018
$160
-
115 - Pinot Noir, Flowers, Sonoma Coast
2018
$150
-
125 - Pinot Noir, en Route, Russian River Valley
2018
$135
-
62 - Cabernet, Groth, Napa Valley
2017
$165
-
218 - Cabernet, Bella Union by Far Niente, Napa Valley
2017
$195
-
76 - Cabernet, Caymus (Special Selection) (Napa Valley)
2016
$495
-
245 - Ornellaia, Tenuta Dell’ornellaia (Cab, Merlot, Cab Franc, Pv )
2015
$600
-
77 - Cabernet, Grgich Hills Estate, Napa Valley
2017
$190
Maitre D' Select
By The Glass-
White Wine:
-
Mezzacorona, Pinot Grigio
2018
$16
-
Santa Margherita, Pinot Grigio, Alto Adige
2019
$26
-
Gavi Di Gavi, La Scolca White Label
2019
$17
-
Cave De Lugny, Les Charmes,chardonnay
2018
$20
-
Post & Beam by Far Niente, Chardonnay
2019
$26
-
Honig, Sauvignon Blanc
2019
$18
Maitre D' Select
By The Glass-
Red Wines:
-
Tenuta Senti Pont, Crognolo, Italy
2018
$27
-
Sangiovese Di Toscana, Cecchi, Italy
2018
$18
-
Honig, Cabernet Sauvignon, Napa Valley
2016
$32
-
Post & Beam, Cabernet Sauvignon, Napa Valley
2018
$36
-
Laetitia, Pinot Noir, Santa Barbara
2017
$18
-
Brunello Di Montalcino, Col D’ Orcia
2014
$36
-
Mezzacorona, Cabernet Sauvignon
2018
$16
-
Castello Di Querceto, Chianti Classico
2016
$20
-
Campolieti Valpolicella Ripasso, “Luigi Righetti”
2015
$25
Maitre D' Select
By The Glass-
Sparkling Wine:
-
Prosecco, Mionetto, Italy Nv
$16
-
Sparkling Rosé Doc, Rotari Brut, Italy
2014
$20
-
Moet & Chandon “imperial” Brut Reserve
NV
$19
-
Veuve Clicquot, Rosé
NV
$40
-
VEUVE CLICQUOT, YELLOW LABEL BRUT
NV
$30
-
CIMA DI CONEGLIANO, PROSECCO
NV
$18
-
Rose
-
NOTORIOUS PINK, GRENACHE,PROVENCE
2020
$19
-
FLEURS DE PRAIRIE, PROVENCE
2018
$20
Private Reserve Collection
By The Bottle-
105 - CABERNET, DOMINUS, NAPA VALLEY
2017
$565
-
101 - CHATEAU MOUTON, ROTHSCHILD PAUILLAC
2017
$2,000
-
202 - ACE OF SPADES, ARMAND DE BRIGNAC BRUT ROSÉ
N/A
$1,200
-
122 - BORDEAUX BLEND, OPUS ONE, NAPA VALLEY
2016
$900
-
257 - CHÂTEAU MARGAUX, PREMIRE GRAND CRU CLASSE, BORDEAUX
2003
$2,500
-
613 - CHÂTEAU PETRUS POMEROL, BORDEAUX
2012
$6,500
-
620 - CHÂTEAU HAUT-BRION, PESSAC-LEOGNAN
2006
$1,500
-
324 - GAJA, CA’ MARCANDA “ANGELO GAJA”, BOLGHERI
2016
$480
-
322 - GAJA, BARBARESCO, “ANGELO GAJA”
2012
$575
-
33 - GAJA, SPERSS BAROLO, “ANGELO GAJA”
2011
$700
-
328 - GAJA, NEBBIOLO SORI TILDEN, “ ANGELO GAJA”
2017
$1,200
Holiday Menu
A Celebration of The Feast of The Seven Fishes
120 Per Person
First
-
Frittura di Pesce
baccala, calamari, rock shrimp, white fish, baby scallops
Second
-
Langostino
in the shell, sautéed spinach
Third
Combination of:-
Rigatoni
octopus ragù
-
Black Linguine
baby shrimp, scallops, campari tomatoes
Fourth
-
Guazzeto
calamari, seppie, fresh tomato, tuscany bread
Fifth
Combination of:-
Red Snapper Marechiaro
light seafood sauce
-
Scampi Oreganata
jumbo shrimp, bread crumbs, white wine, spinach, lemon, garlic
Dolci
-
Panettone
-
Zabaglione
-
Vanilla Ice Cream
