Hours & Location
58 East 56th Street,
New York, NY 10022
LOCATED BETWEEN MADISON & PARK AVENUE
COMING SOON
DAILY
11:30 AM - 11 PM
Join us for an extraordinary dining experience where time-honored culinary traditions blend seamlessly with the dynamic spirit of New York City’s most refined neighborhoods.
Nestled on 56th Street just off iconic Madison Avenue, Il Mulino New York - Madison brings elevated Italian cuisine to the heart of the Upper East Side—offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Menus
Antipasti
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$32
-
POLPETTE
meatballs, ricotta, tomato basil
$24
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$28
-
BUFFALO MOZZARELLA
vine-ripe tomato, roasted pepper, prosciutto, capers
$36
-
MUSSELS FRA DIAVOLO
sautéed in a spicy tomato sauce
$25
-
TUNA TARTARE
ahi tuna, baby frisée, avocado, julienne radish
$36
-
VONGOLE CASINO OR OREGANATA
baked clams
$28
-
CALAMARI FRITTI
spicy marinara
$29
-
POLIPO ALLA GRIGLIA
grilled octopus, campari tomatoes, black olives, potatoes
$32
-
CARPACCIO *
thinly sliced prime filet mignon, 24-month aged parmigiano, arugula
$32
-
VONGOLE BIANCO
clams in broth with guanciale
$28
-
PROSCIUTTO E MELONE
36-month aged san daniele prosciutto, melon, berries
$38
Insalate e Zuppe
-
CAESAR *
traditional, 24-month aged parmigiano, prepared tableside
$26
-
MEDITERRANEAN
heirloom tomato, red onion, cucumber, gaeta olives 24-month aged parmigiano
$22
-
RUCOLA
arugula, ev olive oil, lemon, 24 month aged parmigiano
$22
-
BEETS
mango, beets, goat cheese, walnuts vinaigrette, honey drizzle
$23
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$19
Paste
gluten-free pasta available-
SPAGHETTI ALLA CARBONARA *
guanciale, onions, 24 month aged parmigiano, egg
$36
-
RIGATONI ALLA BOLOGNESE
braised veal, beef, pork, rich tomato sauce
$38
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$34
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$38
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$34
-
FETTUCCINE ALLA TOSCANA
tomato, filet mignon, pecorino romano
$45
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$65
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$38
-
PAPPARDELLE
sausage, wild mushrooms, tomato basil sauce
$38
-
LOBSTER RAVIOLI
butter, sage, tomato concassé, topped with fresh lobster meat
$70
-
GNOCCHI AL PESTO
pine nuts, parmesan basil sauce
$35
-
CAPELLINI IL MULINO
wild mushrooms, guanciale, sweet peas, vodka cream, black truffle sauce
$38
Risotti
-
PORCINI
wild mushrooms, black truffle
$52
-
FRUTTI DI MARE
assorted seafood
$56
Carni
-
COSTOLETTA AL LIMONE
pounded veal chop, spinach, lemon white wine sauce
$65
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$68
-
FILETTO DI MANZO PEPPERCORN *
12 oz. filet mignon, peppercorn sauce, roasted potatoes
$65
-
COSTOLETTA AL MARSALA *
veal chop, mushrooms, marsala wine
$65
-
COSTOLETTA ALLA SALVIA *
grilled single cut veal chop, sage, garlic, potato wedges
$68
-
OSSOBUCO
veal shank, porcini mushroom sauce, parmigiana risotto
$85
-
HALF RACK OF LAMB *
dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes
$90
Pollo
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$44
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$48
-
POLLO ALLA PARMIGIANA
pounded, breaded chicken breast, marinara, imported cheese
$56
-
POLLO IN CROSTA
pounded chicken breast, 24-month aged parmigiano crust, white wine, lemon
$48
-
PAILLARD DI POLLO
pounded chicken breast, tomatoes, arugula, red onion
$48
Pesce
-
SALMONE ALLA GRIGLIA*
wild mushrooms, cherry peppers, onions, over broccoli rabe
$55
-
BRANZINO
italian sea bass
$75
-
LANGOSTINO
jumbo prawns, tuscan risotto or sautéed spinach
$85
-
SCAMPI
oreganata, francese or fra diavolo
$58
-
ENGLISH DOVER SOLE
fresh english dover sole
$95
-
Halibut
grilled, capers, lemon sauce, served with spinach
$48
Contorni | $17
-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
MASHED POTATOES BOLOGNESE
-
GRILLED VEGETABLES
-
IL MULINO CLASSIC GARLIC BREAD
$11
-
SAUTÉED MUSHROOMS, ONION, CHERRY PEPPERS
-
SAUTÉED PEAS WITH ONION AND GUANCIALE
-
ROSEMARY POTATOES
-
FRIED ZUCCHINI
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Antipasti e Insalate
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$28
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$18
-
Tuna Tartare
ahi tuna, pane carasau, avocado, julienne radis
$29
-
VONGOLE BIANCO
manila clams in broth with guanciale
$22
-
CARPACCIO
thinly sliced prime filet mignon, arugula, 24-month aged parmigiano
$29
-
SPINACH SALAD
baby spinach, mushrooms, crispy bacon, aged red wine vinegar
$22
-
ARTICHOKE
baby artichokes, 24-month-aged parmigiano, lemon dressing, avocado, roasted walnuts
$28
-
INSALATA DI POLIPO
octopus, cerignola green olives, celery hearts, sweet peppers, lemon dressing
$27
-
PROSCIUTTO E MELONE
36 month-aged san daniele prosciutto, melon, berries
$29
-
BEETS
mango, beets, goat cheese, walnuts, vinaigrette, honey drizzle
$21
-
CAESAR
traditional, 24-month-aged parmigiano, prepared tableside
$22
-
CUCUMBER SALAD
cucumber, red onion, gaeta olives, tomato, feta
$19
-
IL MULINO SALAD
chopped endive, radicchio, fennel, rock shrimp, lemon mustard dressing
$29
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$17
Sandwich
-
IL MULINO BURGER
wagyu beef burger, imported cheese, lettuce, tomato, onion, pickle, brioche bun, homemade french fries
$28
-
LOBSTER ROLL
chilled maine lobster, celery, mayonnaise on a buttered brioche bun
$32
-
CHICKEN PARMIGIANA
imported cheese, marinara
$27
-
VEAL MILANESE
arugula, tomato, red onion
$29
Pasta
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$27
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$30
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$28
-
RISOTTO FRUTTI DI MARE
assorted seafood
$32
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$36
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$29
-
SPAGHETTI ALLA NERANO
sautéed zucchini, evoo, parmesan
$27
-
TAGLIOLINI AL LIMONE
lemon zest, basil, parmesan, pine nuts
$28
Entrée
-
PICCATA DI VITELLO AL LIMONE
veal, spinach, lemon white wine sauce
$39
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$52
-
FILETTO DI MANZO PEPPERCORN
12 oz. filet mignon, peppercorn, sauce, roasted potatoes
$52
-
POACHED SALMON
caper mustard sauce, asparagus
$39
-
BRANZINO
italian sea bass filet, caper lemon sauce, spinach
$39
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$36
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$39
-
PAILLARD DI POLLO
pounded chicken breast, tomato, arugula, red onion
$41
-
SCAMPI
oreganata, francese or fra diavolo
$48
-
HALIBUT
grilled, capers, lemon sauce, served with spinach
$42
Contorni | $15
-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
GRILLED SEASONAL VEGETABLES
-
HOMEMADE FRENCH FRIES
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Di Mare
Caviar
-
Creme Fraiche, Red Onions, Capers, Eggs, Blinis
imperial ossetra - 1 oz. tin $120
kaluga select - 1 oz. tin $130
royal siberian - 1 oz. tin $95
Seafood Platter
-
Combination of Oysters, Maine Lobster, Shrimp
serves 2 $95
serves 4 $180
Sunday Supper
$56 PER PERSON | TAX & GRATUITY NOT INCLUDED
Primi
choice of-
Caprese
buffalo mozzarella, tomato, basil
-
Calamari Fritti
fried calamari, spicy marinara
-
Vongole Oreganata
baked clams, bread crumbs, lemon, garlic
-
Rucola
arugula, olive oil, fresh lemon, parmesan
-
Gnocchi Sorrento
homemade gnocchi, tomato, mozzarella
-
Cozze
mussels, garlic, white wine or fra diavolo
-
Rigatoni Bolognese
braised veal, beef, rich tomato sauce
-
Melanzana con Ricotta
eggplant, ricotta cheese, marinara
Insalate e Zuppe
choice of-
Zuppa di Lenticchie
lentils, angel hair pasta
-
Caesar*
traditional
Secondi
choice of-
Ravioli Porcini
champagne truffle cream sauce
-
Peppercorn Filet Mignon ($10 Additional)
8 oz filet mignon, peppercorn sauce
-
Pappardelle con Salsiccia
sausage, mushrooms, tomato sauce
-
Pollo Fra Diavolo
chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce
-
Pollo alla Scarpariello
chicken morsels, garlic, white wine, mushrooms
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Pollo alla Parmigiana
pounded, breaded chicken, marinara, imported cheese
-
Salmone alla Griglia
porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe
-
Piccata di Vitello al Limone
veal, lemon white wine sauce
-
Scaloppine al Marsala
pounded veal, mushrooms, marsala wine
Dolci
-
Dolci Assortiti
cheesecake, flourless chocolate cake, tiramisù
Wine Menu
Wines by The Glass
Sparkling
-
Champagne Taittinger, Brut Reserve
NV
$30
-
Tattinger, Cuvee Prestige, Brut Rose
NV
$40
-
Prosecco Cima di Conegliano
NV
$22
-
Bracchetto d’Acqui, Piemonte
NV
$20
Rose
-
Domaine Ott, Cotes de Provence
France, 2021
$35
-
Fleurs de Prairie, Cotes de Provence
France, 2021
$30
-
Aix Rose, Cotes de Provence
France, 2022
$25
White
-
Domenica, Mezzacorona
Trentino Alto Adige, 2022
$19
-
Vermentino Cecillia Elba
Toscana, 2022
$20
-
Chardonnay Masut da Rive
Mariano del Friuli, 2022
$23
-
Chardonnay Cakebread
Napa Valley, 2022
$25
-
Gavi di Gavi, Vignaioli Piemontesi
Piemonte, 2021
$20
-
Sauvignon Blanc, Honig
2022
$25
-
Sancerre, Acamas
Loire Valley, 2022
$26
Red
-
Malbec, Clos de los Siete
Argentina, 2020
$18
-
Montepulciano d’Abruzzo, Per Linda
2021
$19
-
Chianti Classico Querceto
Toscana, 2022
$20
-
Barbaresco San Giuliano
Piemonte, 2018
$25
-
Rosso di Moltalcino, Collemattoni
Toscana, 2021
$25
-
Barolo Moscone, “1877”
Piemonte, 2016
$32
-
Brunello di Montalcino, Vignaioli
Toscana, 2018
$36
-
Le Volte, dell’Ornellaia
Super Toscana, 2021
$25
-
Amarone della Valpolicella, Begali
Veneto, 2018
$42
-
Pinot Noir The Calling
Monterey County, 2021
$24
-
Cabernet Sauvignon, Sequoia Grove
Napa Valley, 2022
$36
Champagne
-
011 Charles Heidsieck, Reserve Rose
NV
$200
-
012 Encry, Rose
NV
$275
-
013 Ruinart Rose
NV
$295
-
014 Tattinger Prestige, Rose
NV
$180
-
015 Tattinger Prestige Cuvee, Brut
NV
$145
-
017 Charles Heidsieck, Blanc de Blancs
NV
$200
-
018 Ruinart Blanc de Blanc
NV
$295
-
019 Veuve Clicquot, Yellow Label
NV
$225
-
020 Piper Heidsieck, Rare
2007
$350
-
021 Krug, Grand Cuvee Brut
NV
$470
-
022 Dom Perignon Millesime, Reserve Edition
2013
$475
-
023 Comptes de Champagne, Grands Crus, Blanc de Blancs
2012
$575
-
024 Ace of Spades, Armand de Brignac, Gold, Brut
NV
$850
-
025 Cristal, Louis Roederer
2014
$900
-
026 .375 Krug, Grand Cuvee Brut
NV
$235
-
027 1.5L Veuve Clicquot, Yellow Label
NV
$380
Sparkling Wine
-
028 Franciacorta Brolese, Villa Crespia, Rose Brut
2022
$115
-
029 Franciacorta, Ca’Del Bosco, Cuvee Prestige
NV
$135
-
031 Brachetto d’Acqui, Piemonte
NV
$80
-
032 Prosecco, Cima Di Conegliano
Veneto, NV
$85
-
033 Franciacorta Novalia, Brut, 100% Chardonnay
2022
$90
-
034 Val d’Oca, Prosecco Superiore
2018
$95
White Wines, Italy
Chardonnay
-
060 Planeta, Menfi
Sicilia, 2022
$125
-
061 Nova Domus, Riserva
Alto Adige-Terlano, Sudtirol, 2020
$160
-
062 Isole e Olena, Collezione Privata
Toscana, 2021
$165
-
063 Where Dreams Have No End, Jerman
Fr/Ven/Giu, 2021
$180
-
064 Cervaro della Sala, Antinori
Umbria, 2014
$195
-
065 Didacus, Menfi
Sicilia, 2019
$195
-
066 Querciabella, “Batar”, IGT
Tuscany, 2019
$235
-
068 Gaia & Rey, Langhe, Angelo Gaja
2021
$750
Pinot Grigio
-
068 Tolloy
Trentino Alto-Adige, 2022
$80
-
069 Livio Felluga, Collio
Friuli-Venezia Giulia, 2022
$80
-
072 I Feudi di Romans
Friuli Isonzo, 2022
$90
Sauvignon Blanc
-
073 Alteni D’Brassica, Angelo Gaja
2021
$425
Other Regions
-
076 Chardonnay, Trapiche Finca Las Piedras
Argentina, 2021
$125
-
078 Vistamare, A. Gaja
Verment, Viogn, Fiano, Toscana, 2023
$135
-
080 Gavi, La Scolca
Etichetta Nera/Black Label, Piemonte, 2022
$150
White Wines, America
Chardonnay
-
080 Cakebread Cellars,
Napa Valley, 2022
$110
-
081 Grgich Hills
Napa Valley, 2021
$145
-
082 Kistler, ”Les Noisetiers”
Sonoma Coast, 2021
$150
-
083 Rumbauer, Carneros
Napa Valley, 2022
$165
-
084 Far Niente
Napa Valley, 2022
$175
-
085 Mannequin
Saint Helena, 2022
$170
-
086 Odette, Reserve
Napa Valley, 2021
$185
-
087 Morlet, Ma Princesse, Family Vineyards
R.R. Valley, 2019
$230
Sauvignon Blanc
-
088 Cakebread Cellars
Napa Valley, 2022
$85
-
089 Altamura
Napa Valley, 2019
$145
-
090 Honig
Napa Valley, 2023
$80
White Wines, France
Burgundy
-
091 Batard-Montrachet, Louis Latour, Grand Cru
2019
$750
-
093 Corton Charlemagne, Grand Cru, Luis Latour
2018
$485
Cotes De Provence
Rose
-
094 AIX
Côtes De Provence, France, 2022
$120
-
095 Domaine Ott
Côtes De Provence, France, 2021
$140
Piemonte, DOCG
Barolo
-
670 Famiglia Rivetti
2019
$120
-
904 Bussia, Tenuta Rocca
2019
$250
-
330 Pio Cesare
2019
$225
-
320-4 Scarzello
2019
$195
-
320-5 Scarzello, Sarmassa, Vigna Merenda, Single Vineyard
2016
$300
-
320-3 Scarzello, Boschetti, Single Vineyard
2016
$275
-
335 L’Astemia Pentita, “Terlo”, Single Vineyard
2015
$255
-
345-1 Da Gromis, Angelo Gaja
2020
$300
-
325-1 Sori Ginestra, Conterno Fantino
2017
$320
-
310-1 “Parusso”, Bussia
2018
$345
-
335-1 Vigna La Rosa, Fontanafredda
2007
$350
-
310-2 Ornato, Single Vineyard, Pio Cesare
2019
$375
-
335 Cannubi, Giacomo Borgogno
2017
$450
-
315-3 Conteisa, Angelo Gaja
2018
$875
-
300-3 Sperss, Angelo Gaja
2019
$1,250
-
305-1 Darmagi, Langhe, (Cab. Sauv.), Angelo Gaja
2020
$1,150
-
320 Domenico Clerico, Pajana
2008
$650
-
320-1 Domenico Clerico, Pajana
2009
$600
-
345 Falletto, Bruno Giacosa
2019
$600
-
325 Romirasco, Poderi Aldo Conterno, Single Vineyard
2017
$600
Piemonte, DOCG
Barbaresco
-
670-1 San Giuliano
2018
$125
-
350 Pio Cesare
2019
$225
-
340-1 Il Bricco, Single Vineyard, Pio Cesare
2019
$350
-
350-2 “Tulin”, Pelissero
2013
$495
-
305-3 Barbaresco, Angelo Gaja
2020
$750
-
315 Costa Russi, Angelo Gaja
2016
$1,250
-
300 Sori Tildin, Angelo Gaja
2017
$1,250
-
305-2 Sori San Lorenzo
2020
$2,250
Nebbiolo
-
730 Nebbiolo D’Alba, Bruno Giacosa
2022
$155
-
730-1 Hilberg Pasquero, Mon Suri
2017
$150
-
730-2 Scarzello Langhe
2021
$150
Barbera
-
700-1 Fattoria San Giuliano, Neive
2020
$125
-
700-2 Hilberg Pasquero, Superiore
2015
$180
-
700-4 Pomorosso Coppo, Nizz
2019
$150
-
700-5 Bricco dell’Uccellone, Braida
2020
$165
-
700-6 Bricco della Bigotta, Braid
2015
$175
Private Cellar Tuscany
Brunello di Montalcino, DOCG
-
500 Col d’Orcia
2019
$165
-
500-1 Tenute Silvio Nardi
2018
$185
-
510-3 Castel Giocondo, Frescobaldi
2018
$160
-
540 Molino di Sant’Antimo
2015
$235
-
650 Castello Banfi
2019
$250
-
610-3 Castiglion Del Bosco, Massimo Ferragamo
2018
$175
-
610-4 Poggio alle Mura, Castello Banfi
2018
$275
-
625-1 Poggio alle Mura Riserva, Castello Banfi
2015
$465
-
470 Collemattoni
2018
$200
-
650-1 Val di Suga
2016
$325
-
635-1 Barbi, Fattoria dei Barbi, Riserva
2015
$350
-
540-3 Poggio al Vento, Col d’Orcia, Riserva
2016
$335
-
630-3 Podere Le Ripi, Lupi e Sirene, Riserva
2015
$350
-
605 Vigna Fontelontano, Collemattoni, Riserva
2016
$335
-
620-4 Sugarille, Angelo Gaja
2019
$600
-
625 Pieve Santa Restituta, Angelo Gaja
2018
$285
-
635-3 Salvioni, Giulio, “La Cerbaiola”
2018
$425
-
510-2 Molino di Sant’Antimo, Riserva
2016
$445
-
610 Canalicchio Di Sopra
2018
$495
-
635 Siro Pacenti, Riserva
2016
$325
-
610-1 Valdicava
2008
$550
-
605 Biondi-Santi, Tenuta “Greppo”
2017
$575
-
600-2 Ventaglio Bolgheri, T.Argentiera
Cabernet Franc, 2015
$925
-
600 Madonna del Piano
2010
$1,250
-
600-1 Gianfranco Soldera, Case Base, 100% Sangiovese
2017
$1,350
-
605 Biondi-Santi, Tenuta “Greppo”, Riserva
2016
$1,650
Chianti Classico, DOCG
-
500-3 Ruffino Riserva, Riserva Ducale
2020
$140
-
510 Agricola Querciabella
2020
$125
-
510-1 “Il Torriano”, Gran Selezione Riserva, 100% Sangiovese
2019
$135
Super Toscano, IGT
-
640-3 Promis, Angelo Gaja
2022
$150
-
640-4 Insoglio di Cinghiale, Tenuta di Biserno
2021
$145
-
260 Camarcanda, Ca’Marcanda, Angelo Gaja
CF, CS, 2020
$525
-
250-3 Magari, Ca’Marcanda, Angelo Gaja
CF, CS, P. Verd, 2022
$195
-
700-2 Syrah, Case Via, Fontodi
2018
$210
-
265-4 Argentiera, Tenuta Argentiera
C. Sauv., Merl., C. Franc, 2019
$265
-
235-1 “Il Pino” di Biserno
Cab.S/Cab/Franc/Merlot, 2021
$175
-
620 Tassinaia, Castello del Terriccio
2013
$185
-
255-1 Solengo, Argiano
Cab/S, Petit V., Merlot, Syrah, 2021
$185
-
255 Cabreo, Il Borgo
Merlot, Cab./S., Sangiovese, 2019
$140
-
255-3 Biserno, Tenuta di Biserno
Cab/Frank, Merl, Cab/Sauv, 2020
$450
-
510 Campo all’’Albero, La Sala
Sang./Cabernet S., 2019
$150
-
250 Guidalberto, Tenuta San Guido
Cab, Merlot, Sangiovese, 2022
$155
-
225-1 Sammarco Castello dei Rampolla
Cab./S, Sang., Merlot, 2018
$250
-
245 Vigna d’Alceo C. dei Rampolla
Cab./S, Petit Verdot, 2015
$450
-
230-3 Lamaione, Frescobaldi
100% Merlot, 2020
$195
-
250-2 I Sassi di Lolocco, Fabrizio Pratesi
100% Merlot, 2019
$450
-
215-1 Sassicaia, Tenuta San Guido
Cab. Sauvignon/Cab. Franc, 2020
$695
-
225-1 Flaccianello Della Pieve, Fontodi
San Giovese, 2010
$550
-
235-2 Guado al Tasso
Cab. S, Merl., Cab., F P. Verd., 2021
$395
-
240 Tignanello, Marchesi Antinori
Sangiov., Cab. S, Cab. F, 2020
$600
-
300 Tenuta Montecchiesi, Cortona, 23K Gold Label
2011
$900
-
200-6 Masseto, Tenuta Dell’Ornellaia
100% Merlot, 2019
$1,850
-
215 Ornellaia, Ten. Dell’Ornellaia
Cab, Merlot, Cab Franc, Pv, 2020
$675
-
230 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2019
$1,200
-
235-4 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2005
$1,850
-
245-3 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2004
$2,200
-
215-3 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2001
$2,500
Veneto, DOCG
Amarone della Valpolicella
-
640-2 Monte Cillario, Riserva
2013
$150
-
435 Montecariano
2015
$195
-
435-1 Speri, Sant’Urbano
2018
$165
-
520-4 Zeni, Aged in Barriques
2016
$175
-
415 Brigaldara Case Vecie
2013
$350
-
400 Brigaldara, Riserva
2011
$550
-
425-6 Benedetti, “Croce del Gal”, Riserva
2004
$600
-
425-7 Benedetti, “Croce del Gal”, Gold Label
2006
$450
-
420 Benedetti, “Croce del Gal”, Black Label
2011
$400
-
400-1 De Buris, Riserva
2008
$650
-
405 Dal Forno Romano
2012
$1,350
-
405 Bertani, Amarone Classico
2011
$365
-
840 Bertani, Amarone Classico
1967
$1,800
-
840-1 Bertani, Amarone Classico
1971
$1,700
Valpolicella
-
420-3 Ripasso, Speri
2020
$115
-
420-4 Brigaldara, Case Vecie
2020
$100
-
425-3 Dal Forno Romano
2008
$365
Other Regions
-
520-4 Vigna Fracia, Nebbiolo
Lombardia, 2019
$145
-
420 Amistar, Cuvee, Peter Solva Blend
Alto Adige, 2017
$120
-
730-3 Aglianico Grifalco
Basilicata, 2021
$100
-
730-4 Idda, Etna Rosso, Angelo Gaja
N. Mascalese, N. Capp., 2021
$160
-
730-5 Malbec, Trapiche Finca Coletto
Argentina, 2018
$125
-
420-1 Nebbiolo Sfursat, 5 Stelle, Nino Negri
Lombardia, 2020
$220
-
430 Isole e Olena, Collezione Privata Toscana
100% C.S
$375
Red Wines of America
Cabernet Sauvignon
-
520-3 Honig
Napa Valley, 2021
$150
-
520-4 Chappellet
Napa Valley, 2022
$200
-
160-3 Honig, Bartolucci Vineyard
Napa Valley, 2017
$250
-
145-1 Cakebread Cellars
Napa Valley, 2021
$225
-
155-4 Groth, Oakville Reserve
2019
$325
-
150-1 Artemis, Stag’s Leap Cellars
Napa Valley, 2021
$215
-
110-2 PlumpJack Estate
Oakville, 2019
$395
-
110-3 Odette, Stag’s Leap District
Napa Valley, 2018
$425
-
160-3 Caymus
Napa Valley, 2021
$295
-
710-1 Post & Beam, by Far Niente
2022
$135
-
115 Chimney Rock, Stag’s Leap District
2021
$300
-
135-1 Cervantes
Napa Valley, 2018
$360
-
145-1 Cakebread, Dancing Bear Ranch
Hawell Mountain, 2020
$450
-
120 Altamura, Estate Grown
Napa Valley, 2018
$300
-
150-4 MR by Michel Roland
Napa Valley, 2017
$360
-
105 Morlet Passionnement, Family Vineyards
Oakville, 2015
$575
-
160-4 Silver Oak
Alexander Valley, 2019
$185
-
160-5 Silver Oak
Napa Valley, 2018
$420
-
160-6 The Debate, Cabernet Franc
Napa Valley, 2017
$400
-
125-1 Bella Union by Far Niente
Napa Valley, 2021
$185
-
530 Nickel & Nickel, “C.C. Ranch”
Napa Valley, 2021
$280
-
120 Far Niente
Napa Valley, 2021
$325
-
140 Patrimony, Paso Robles
Adelaida District, 2018
$600
-
105-1 Patrimony, 100% Cabernet Franc
Adelaida Distr., 2019
$600
-
140-1 Patrimony, Cave des Lions
52% Cab.S/48% Cab.F, 2019
$600
-
850 Opus One
Napa Valley, 2021
$975
-
850-1 Overture, “By Opus One”
Napa Valley, 2021
$450
-
100-2 Futo, Oakville
Napa Valley, 2013
$1,150
-
100 Harlan Estate
Napa Valley, 2017
$2,550
-
100-1 Ovid, The Estate
Napa Valley, 2017
$750
-
125-2 ‘Cask 23’, Stag’s Leap Wine Cellars
Napa Valley, 2016
$675
-
150-3 The Debate, 100% Cabernet Franc
Napa Valley, 2018
$425
-
135 The Vineyardist, Calarcadia Vineyard
2014
$525
-
160-1 Caymus Special Selection
2019
$650
-
100-3 Shrader Cellars T6, Backstoffer to Kalon Vineyards
2019
$1,100
-
210 Opus One
2019
$975
-
210-1 Opus One, Overture
NV
$400
-
710 Joseph Phelps
2019
$245
-
125-4 Insignia, Joseph Phelps
2019
$850
-
100-1 Dominus, Christian Moueix
2018
$895
-
130 Dominus, Christian Moueix
2006
$1,200
-
105-2 Bryant Family Vineyard
2019
$2,450
Pinot Noir Selection
-
710 Bouchaine, Estate Selection
Carneros Valley, 2019
$145
-
710-1 Flowers
Sonoma Coast, 2022
$175
-
710-2 Penner-Ash, Yamhill-Carlton
Oregon, 2021
$175
-
710-3 Martinelli
Green Valley of Russian River Valley, 2022
$150
-
710-4 Paul Hobbs
Russian River Valley, 2021
$165
-
710-5 En Route, Les Pommiers
Russian River Valley, 2022
$145
-
720 Pinot Nero Fontodi, CaseVia
Toscana, 2015
$195
Other Parts of The World
French Red
Bordeaux, (Blend)
-
815-5 Château Montrose, Saint Estephe, Grand Cru Classe
2016
$695
-
815-6 Château Leoville Poyferre, Saint Julien
2009
$820
-
805 Chateau La Fleur-Petrus, Pomerol
2011
$850
-
200-4 Chateau La Mission Haut-Brion
2018
$1,650
-
200-3 Chateau Haut-Brion, Pessac Leognan
2017
$1,850
-
800 Chateau Cheval Blanc, 1st. Grand Cru Classe A”
2018
$1,900
-
200 Chateau Petrus Grand Vin Pomerol
2011
$5,200
-
200-1 Chateau Petrus Grand Vin Pomerol
2012
$5,200
Burgundy, (Pinot Noir)
-
440-1 Chateau Corton Grancey, Grand Cru, Louis Latour
2019
$450
-
445 Vosne-Romanee, Cote d’Or, Louis Latour
2018
$350
-
445-2 Beaune, 1er Cru, Vignes Franches
2020
$245
-
520-6 Chassagne-Montrachet, Morgeot, Louis Latour
2018
$185
-
700-7 Alfonse Mellot, Cotes de la Charite
2020
$135
-
446 Bourgogne Regnard
2022
$90
Rhone Valley
-
720 Chateauneuf-Du-Pappe, Matteo
2020
$125
-
720-1 Chateauneuf-Du-Pappe, La Bernardine
2021
$250
Australia
-
455 Shiraz Penfolds, RWT
2017
$480
Mexico
-
450 Gran Ricardo, Meritage
2019
$185
Large Format
Magnums
-
1.5L Gattinara, Cesare Anzivino, Vendemmia
2010
$475
-
1.5L Scarzello, Sarmassa, Vigna Merenda, Single Vineyard
2019
$600
-
1.5L Barolo Cannubi, Marchesi di Barolo
Piemonte, 2019
$530
-
1.5L Amarone Bertani
2013
$730
-
1.5L Sassicaia, Tenuta San Guido, Supertoscano
2020
$1,400
-
1.5L Solaia, Antinori
Cabernet, Sangiovese, Cab Franc, 2018
$1,975
-
1.5L Groth, Oakville
Napa Valley, 2018
$375
-
1.5L Cabernet Nickel & Nickel, C.C. Ranch
Napa Valley, 2018
$600
-
1.5L Cade Estate, Howell Mountain
2019
$545
-
1.5L Silver Oak
Napa Valley, 2018
$840
-
1.5L Meritage, Futo, Oakville
Napa, 2012
$1,900
Old Vintages
-
1000 Barolo Vigna La Rosa, Fontanafredda
2007
$350
-
1001 Barolo Domenico Clerico, Pajana
2009
$600
-
1002 Barolo Domenico Clerico, Pajana
2008
$650
-
1003 Barbaresco “Tulin” Pelissero
2013
$495
-
1004 Gattinara, Cezare Anzivino
2011
$210
-
1005 Brunello Collemattoni
2004
$450
-
1006 Brunello Collemattoni
2006
$435
-
1008 Brunello Collemattoni
2011
$400
-
1009 Brunello Collemattoni
2012
$375
-
1010 Brunello Canalicchio di Sopra
2008
$495
-
1011 Brunello Valdicava
2008
$550
-
1012 Brunello Madonna del Piano
2010
$1,250
-
1013 Solaia, Antinori
2005
$1,850
-
1014 Solaia, Antinori
2004
$2,200
-
1015 Solaia, Antinori
2001
$2,500
-
1016 Amarone Bertani
1967
$1,800
-
1017 Amarone Bertani
1971
$1,700
-
1018 Amarone Brigaldara, Riserva
2011
$550
-
1019 Amarone De Buris, Riserva
2008
$650
-
1020 Amarone Dal Forno Romano
2012
$1,350
-
1021 Amarone Dal Forno Romano
2009
$1,450
-
1022 Valpolicella Dal Forno Romano
2009
$365
-
1024 Dominus, Christian Moieix
2006
$1,200
-
200-6 Château Leoville Poyferre, Saint Julien
2009
$820
-
200-7 Grand Vin de Leoville du Marquis de Las Cases
2005
$1,450
-
1025 Chateau La Fleur-Petrus, Pomerol
2011
$850
-
1026 Château Petrus, Grand Vin, Pomerol
2011/2012
$5,200
Dessert Wines
-
Passito di Pantelleria, Donna Fugata, Ben Raye(375ml)
2019
btl $85
gl $20
-
Aleatico Cecilia
2018
btl $120
gl $20
-
Recioto della Valpolicella Classico, Lorenzo Begali (375ml)
2011
btl $150
gl $25
-
Recioto, Vigne Sere, Dal Forno Romano (375ml)
2004
btl $375
-
Sauternes, Chateau Guiraud, 1st Grand Cru (375ml)
2015
btl $165
gl $28
-
Sauternes, Chateau D’Yquem Sur-Saluces (375ml)
2007
gl $575
-
Dolce by Far Niente, Late Harvest (375ml)
2013
btl $170
gl $35
-
Vin Santo, Lanciola
2009
btl $100
gl $20
-
Burgerspital, Wurzburger Rieslaner
2020
gl $20
-
Marsala Superiore, Florio Targa Riserva
Sicilia, 2002
gl $35
Ports (By The Glass)
-
Taylor Fladgate 10 Year Tawny Porto
NV
$25
-
Taylor Fladgate 20 Year Tawny Porto
NV
$30
-
Taylor Fladgate 40 Year Tawny Porto
NV
$50
-
Fonseca Bin 27
NV
$20
After Dinner
-
Amaro Montenegro
$25
-
Amaro Nonino
$25
-
Amaro Averna
$25
-
Amaro Lucano
$20
-
Amaretto di Saronno
$20
-
Fernet Branca
$20
-
Frangelico
$20
-
Grand Marnier, Cordon Rouge
$20
-
Drambuie, Aged 15 Years
$25
-
Licor 43
$20
-
Sambuca, Meletti
$20
-
Anisette, Meletti
$20
-
Nocello, Walnut Liqeur
$20
-
Nucillo, ‘e curti, Vesuvio
$32
Bourbon
-
Old Rip Van Winkle, Aged 10 Years
$65
-
Old Rip Van Winkle, Aged 12 Years, Special Reserve
$85
-
Pappy Van Winkle’s Family Reserve, Aged 15 Years
$250
-
Colonel E.H. Taylor, Single Barrel, Bottled in Bond
$45
-
Blanton’s
$45
-
Blanton’s Gold Edition
$55
-
Heaven’s Door, 10 Years Old
$35
-
Milam & Greene, Unabridged
$30
-
Elijah Craig, Single Barrel, 18 Years Old
$32
-
Eagle Rare, Aged 10 Years
$35
-
Angel’s Envy, Finished in Port Wine Barrels
$25
-
Knob Creek, Aged 9 Years
$28
-
Weller, Special Reserve
$65
-
Woodford Reserve
$27
-
Woodford Reserve, Master’s Collection Series No. 18
$35
-
Calumet Farm, Small Batch, 15 & 8 Years Old
$23
-
Yellowstone Select
$25
-
High West
$28
Whiskey
-
Stranahan’s, Straight Rocky Mountain Whiskey
$25
-
The Hakushu, Single Malt, Aged 12 Years
$40
-
Jack Daniel’s, Sinatra Select, Special Edition
$75
-
The Macklowe Gold, 4 Y. Single Malt, Kentucky Edition
$95
-
The Macklowe, Aged 8 Years, Private Collection
$350
Rye
-
Michter’s, 10 years Old, Kentucky Straight Rye
$35
-
Masterson’s, 10 Years Old
$30
-
Thomas H Handy Sazerac, Straight Rye Whiskey
$35
-
Whistlepig, 12 Years Old
$35
-
Angel’s Envy
$45
-
Sagamore Spirit
$20
-
Pikesville, Straight Rye, 6 Years Old
$25
-
Wild Turkey, 101, Straight Rye
$20
Cognac
-
Remy Martin X.O.
$75
-
Remy Martin, Louis XIII
$500
-
Hennessy V.S.O.P. Privilege
$55
-
Hennessy Paradis Imperial
$500
-
Tesseron Composition
$25
-
Tesseron Tradition, XO
$55
-
Camus, Port Cask Finish
$35
-
D’usse, V.S.O.P., Chateau de Cognac
$35
-
Martell Cordon Bleu, Extra Old
$75
Scotch
-
The Macallan, 12 Years Old, Highland Single Malt, Sherry Oak Cask
$35
-
The Macallan, 18 Years Old, Highland Single Malt, Sherry Oak Cask
$75
-
The Macallan 007 James Bond, 60th Anniversary Release
$250
-
The Macallan, 25 Years Old, Sherry Oak Cask
$550
-
The Balvenie PortWood, 21 Years Old
$95
-
Lagavulin, Isley Single Malt, Aged 11 Years, Offerman Edition
$30
-
Chivas Regal, 18 Years Old
$28
-
The GlenDronach, 15 Year Old Revival
$35
-
Glengoyne 18 Years Old, Highland Single Malt
$40
-
Glenmorangie 18 Y, Highland Single Malt, Extremely Rare
$55
-
Glenfiddich 23 Years Old, Grand Cru
$85
-
Glenfiddich 26 Years Old, Grand Couronne
$150
Tequila
Silver
-
Gran Patron Platinum
$60
-
Maestro Dobel 50 Cristalino
$120
-
Casa Dragones, Joven, Sipping Tequila
$145
-
Cincoro Gold
$150
Reposado
-
Laneta, 100% de Agave, Jalisco
$40
-
Don Julio 1942 Rosado Reposado
$45
-
Clase Azul, Reposado
$75
-
Cincoro Reposado
$30
-
Komos, Reposado Rosa
$32
-
Casamigos
$28
Anejo
-
Clase Azul, Gold
$65
-
Clase Azul, Anejo
$100
-
Gran Patron Burdeos, Blue Weber Agave
$115
-
Gran Patron, Piedra
$70
-
Gran Patron, Smoky
$45
-
Jose Cuervo, Reserva De La Familia, Extra Anejo
$75
-
Komos, Anejo Cristalino
$35
-
Avion Reserva 44, Extra Anejo
$75
-
Villa One, Anejo, Agave Azul
$35
-
Maestro Dobel, Anejo
$25
-
Cincoro Anejo
$35
Mezcal
-
Dos Hombres
$25
-
Clase Azul, Mezcal
$60
Grappa
-
Moscato, Mazzetti d’Altavilla
$18
-
Col d’Orcia, Grappa di Brunello
$25
-
Tignanello, Marchesi Antinori
$35
-
“Braida”, Bricco dell’Uccellone, #7
2017
$45
-
Sassicaia, Marchesi Incisa della Roccheta
$65
-
Berta Tre Sole, Distilled in 2008
$75
-
Gaia & Rey, Angelo Gaja
$65
Armagnac
-
Larressingle XO
$28
Dessert
Dolci Della Casa
-
TIRAMISU
lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream
$20
-
TORTA DI RICOTTA
homemade Italian style cheesecake with whipped cream, zabaglione and seasonal berries
$20
-
TORTA DI CIOCCOLATO
homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries
$20
-
TARTUFO
italian gelato dressed with chocolate, whipped cream and zabaglione
$22
-
ARANCE AL GRAND MARNIER
oranges marinated in grand marnier prepared tableside with seasonal berries
$35
-
ZABAGLIONE CON FRUTTI DI BOSCO *
warm italian custard with marsala wine prepared tableside with seasonal berries
$35
-
RICE PUDDING
arborio, cinnamon, milk, golden raisins, amarena cherry
$20
-
APPLE STRUDEL
golden raisins, cinnamon, vanilla ice cream
$20
-
DOLCI ASSORTITI
assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream
$32
-
NAPOLEON
puff pastry, cream anglaise mixed with wild berries
$20
-
PERE AL VINO
pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries
$30
-
STRAWBERRY SHORTCAKE
homemade sponge cake, whipped cream, mascarpone, sliced strawberries, lemon zest
$20
-
TORTA DELLA NONNA
warm italian custard tart with vanilla gelato
$20
-
PANNA COTTA
italian cooked cream, madagascar vanilla
$18
-
AFFOGATO
vanilla gelato, espresso, nucillo amaro
$20
-
CANNOLI
filled with ricotta cheese and orange zest
$20
-
CANTUCCI CON VIN SANTO
italian almond cookies served with classic dessert wine
$25
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.