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Fusilli alla Vodka

a close up of pasta

Serves 4


1 jar of Il Mulino New York Vodka sauce

1 lb. Imported Fusilli pasta, from Italy

1 oz. Butter

2 tbsp. coarse salt

4 oz. grated Parmigiano Reggiano


1 - Boil 2 gallons of water with salt

2 - Add the pasta, cook as instructed on the box for 3 minutes less. If in the box instructions say cook for 8 minutes, only cook pasta for 5 minutes.

3 - In the meantime, warm up the sauce in a pan

4 - Add the pasta and mix well, keep cooking at low flame for 3 minutes stirring constantly

5 - Add the butter and half of the Parmigiano Reggiano, mix well

6 - Serve and add the grated Parmigiano Reggiano 

Buon Appetito!