Hours & Location
1042 NORTHERN BOULEVARD,
ROSLYN, NY 11576
BRUNCH
SUNDAY: NOON - 3:00 PM
LUNCH
MONDAY - FRIDAY: NOON - 3:00 PM
SATURDAY: CLOSED FOR LUNCH
SUNDAY: NOON - 3:00PM
DINNER
MONDAY - THURSDAY: 4:00PM - 10:00 PM
FRIDAY: 4:00 PM - 11:00 PM
SATURDAY: 4:00 PM - 11:00 PM
SUNDAY: 4:00 PM- 9:00 PM
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished.
Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost.
Menus
Antipasti
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$32
-
POLPETTE
meatballs, ricotta, tomato basil
$24
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$28
-
BUFFALO MOZZARELLA
vine-ripe tomato, roasted pepper, prosciutto, capers
$36
-
MUSSELS FRA DIAVOLO
sautéed in a spicy tomato sauce
$25
-
TUNA TARTARE
ahi tuna, baby frisée, avocado, julienne radish
$36
-
VONGOLE CASINO OR OREGANATA
baked clams
$28
-
CALAMARI FRITTI
spicy marinara
$29
-
POLIPO ALLA GRIGLIA
grilled octopus, campari tomatoes, black olives, potatoes
$32
-
CARPACCIO *
thinly sliced prime filet mignon, 24-month aged parmigiano, arugula
$32
-
VONGOLE BIANCO
clams in broth with guanciale
$28
-
PROSCIUTTO E MELONE
36-month aged san daniele prosciutto, melon, berries
$38
Insalate e Zuppe
-
CAESAR *
traditional, 24-month aged parmigiano, prepared tableside
$26
-
MEDITERRANEAN
heirloom tomato, red onion, cucumber, gaeta olives 24-month aged parmigiano
$22
-
RUCOLA
arugula, ev olive oil, lemon, 24 month aged parmigiano
$22
-
BEETS
mango, beets, goat cheese, walnuts vinaigrette, honey drizzle
$23
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$19
Paste
gluten-free pasta available-
SPAGHETTI ALLA CARBONARA *
guanciale, onions, 24 month aged parmigiano, egg
$36
-
RIGATONI ALLA BOLOGNESE
braised veal, beef, pork, rich tomato sauce
$38
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$34
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$38
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$34
-
FETTUCCINE ALLA TOSCANA
tomato, filet mignon, pecorino romano
$45
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$65
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$38
-
PAPPARDELLE
sausage, wild mushrooms, tomato basil sauce
$38
-
LOBSTER RAVIOLI
butter, sage, tomato concassé, topped with fresh lobster meat
$70
-
GNOCCHI AL PESTO
pine nuts, parmesan basil sauce
$35
-
CAPELLINI IL MULINO
wild mushrooms, guanciale, sweet peas, vodka cream, black truffle sauce
$38
Risotti
-
PORCINI
wild mushrooms, black truffle
$52
-
FRUTTI DI MARE
assorted seafood
$56
Carni
-
COSTOLETTA AL LIMONE
pounded veal chop, spinach, lemon white wine sauce
$65
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$68
-
FILETTO DI MANZO PEPPERCORN *
12 oz. filet mignon, peppercorn sauce, roasted potatoes
$65
-
COSTOLETTA AL MARSALA *
veal chop, mushrooms, marsala wine
$65
-
COSTOLETTA ALLA SALVIA *
grilled single cut veal chop, sage, garlic, potato wedges
$68
-
OSSOBUCO
veal shank, porcini mushroom sauce, parmigiana risotto
$85
-
HALF RACK OF LAMB *
dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes
$90
Pollo
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$44
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$48
-
POLLO ALLA PARMIGIANA
pounded, breaded chicken breast, marinara, imported cheese
$56
-
POLLO IN CROSTA
pounded chicken breast, 24-month aged parmigiano crust, white wine, lemon
$48
-
PAILLARD DI POLLO
pounded chicken breast, tomatoes, arugula, red onion
$48
Pesce
-
SALMONE ALLA GRIGLIA*
wild mushrooms, cherry peppers, onions, over broccoli rabe
$55
-
BRANZINO
italian sea bass
$75
-
LANGOSTINO
jumbo prawns, tuscan risotto or sautéed spinach
$85
-
SCAMPI
oreganata, francese or fra diavolo
$58
-
ENGLISH DOVER SOLE
fresh english dover sole
$95
-
Halibut
grilled, capers, lemon sauce, served with spinach
$48
Contorni | $17
-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
MASHED POTATOES BOLOGNESE
-
GRILLED VEGETABLES
-
IL MULINO CLASSIC GARLIC BREAD
$11
-
SAUTÉED MUSHROOMS, ONION, CHERRY PEPPERS
-
SAUTÉED PEAS WITH ONION AND GUANCIALE
-
ROSEMARY POTATOES
-
FRIED ZUCCHINI
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Lunch
35 PER PERSON | MONDAY - FRIDAY | NOON - 3:00PM
TAX & GRATUITY NOT INCLUDED
Appetizer
choice of-
Stracciatella Alla Fiorentina
chicken broth, parmigiano, spinach, eggs
-
Baby Artichokes
avocado, shaved parmigiano
-
Beef Carpaccio*
arugula, olive oil, fresh lemon, shaved parmigiano
-
Avocado Salad
tricolore salad, fresh mozzarella, cherry tomatoes, olive oil, balsamic
-
Arugula Salad
shaved tuscan pecorino
-
Octopus Salad
frisée, cherry tomatoes, olives, evoo
-
Mixed Grilled Vegetables
radicchio, pepper, eggplant
-
Mediterranean Tuna
roasted peppers, celery heart, organic egg, capers, tuscan bread
Entrée
choice of-
Petite Filet Mignon
peppercorn sauce, french fries
Add $10
-
Lobster Ravioli
pink sauce
-
Gluten-Free Penne
tomato basil
-
Chicken Paillard
tomato, red onion, tricolore salad
-
Risotto
baby shrimp, spinach
-
Avocado Toast
fried organic eggs
-
Halibut Filet
lemon, caper sauce, cherry tomatoes
-
Grilled Salmon
asparagus, mustard, and caper sauce
Dolci
choice of-
Flourless Chocolate Cake
-
Vanilla Panna Cotta
-
Rum Raisin Gelato
Please inform us of any allergies before ordering.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Brunch
SUNDAYS | NOON - 3PM
$42 PER PERSON |TAX & GRATUITY NOT INCLUDED
Appetizers
choice of-
Brioche in Carrozza
brioche bread, mozzarella, caper sauce
-
Calamari Fritti
fried calamari, spicy marinara
-
Tomato Salad
heirloom tomato, crispy bacon, fried red onions
-
Zuppa Di Lenticchie
lentils, angel hair pasta
-
Vongole
sautéed clams, guanciale, lemon sauce
-
Iceberg Wedge
tomato, bacon, bleu cheese
-
Insalata Di Asparagi
asparagus, smoked salmon, baby greens
-
Tuna Tartare
baby frisée, avocado
-
Greek Salad
tomato, cucumber, green peppers, onion, olives, feta, red wine vinaigrette
Secondi
choice of-
2 Eggs Any Style
farm eggs
-
French Toast Burrata
brioche bread, wild berries sauce, mint
-
Rigatoni Vodka
homemade rigatoni, spicy vodka sauce, shrimp
-
Tortellini Panna Prosciutto
homemade cheese tortellini, ham, sweet peas, cream sauce
-
Avocado Toast
smashed avocado, tuscany bread, egg over easy, arugula, shaved parmesan
-
Omelette
3 eggs, choice of 3 fillings: ham, bacon, peppers, tomato, spinach, mushroom, onion, fine herbs, cheese
-
Frittata Campagnola
italian sausage, bell peppers
-
Steak & Eggs
petit filet mignon peppercorn, organic eggs, mixed greens salad
-
Bagel al Salmone
smoked salmon, beefsteak tomatoes, red onions, cream cheese
-
Pizza al Tartufo
tomato, mozzarella, fried egg, black truffles
-
Egg Benedict
poached eggs, ham, hollandaise, tuscany bread
-
Margherita Pizza
fresh tomato, mozzarella, basil, organic fried egg
Dessert
-
Torta Della Nonna
-
Gelato
Cocktails
add $12-
Mimosa
-
Bloody Mary
Caffe’ e Te’
-
Americano
-
Americano Decaf
-
Hot Tea
PRIX FIXE (MON-FRI)
58 PER PERSON
TAX AND GRATUITY NOT INCLUDED
MON - FRI 4 PM - ALL NIGHT
Primi
choice of-
Burrata
homemade burrata, tomato, basil
-
Caesar*
traditional
-
Heirloom Tomato Salad
sweet onion, bacon
-
Portobello alla Griglia
gorgonzola, balsamic glaze
-
Vongole al Limone
sautéed Clams, olive oil, lemongrass chardonnay sauce, cherry peppers
-
Insalata Mediterranea
organic tomato, cucumber, onion, green olives, feta
-
Rucola
arugula, pear, goat cheese, walnuts, lemon dressing
-
Minestrone
vegetable medley
-
Italian Wedge Salad
romaine hearts, bacon, tomato, red onion, gorgonzola, blue cheese
-
Taglierini ai Gamberi
homemade taglierini, shrimp, oreganata Sauce
Secondi
choice of-
Fagottini
stuffed with gorgonzola, pear, butter sage sauce
-
orecchiette
asparagus, baby shrimp, shiitake mushrooms
-
Risotto Cacio e Pepe
vialone nano rice, pecorino romano, black pepper
-
Gnocchi Ripieni
porcini mushroom stuffed potato dumpling, cherry tomato shallot sauce, pecorino romano
-
Pollo Sorrentina
pounded chicken breast, eggplant, fontina cheese
-
Salmone alla Griglia
champagne grape sauce
-
Pollo Contadina
wild mushrooms, red peppers, cherry tomato
-
Dentice
red snapper, lemon butter, white wine, spinach
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Scallops
pan seared diver scallops, saffron risotto
-
Filetto*
8 oz. filet mignon, black peppercorn sauce
additional $10
-
Pork Chop Milanese
onion, cherry peppers
-
Sottofiletto*
new york strip, pizzaiola sauce
Dolci
choice of-
limoncello tiramisu
-
Zabaglione with Biscotti
-
gelato: pistachio, berries, vanilla
Please inform us of any allergies before ordering.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Private Reserve Collection
by the bottle-
105 - CABERNET, DOMINUS, NAPA VALLEY
2017
$565
-
101 - CHATEAU MOUTON, ROTHSCHILD PAUILLAC
2017
$2,000
-
202 - ACE OF SPADES, ARMAND DE BRIGNAC BRUT ROSÉ
n/a
$1,200
-
122 - BORDEAUX BLEND, OPUS ONE, NAPA VALLEY
2016
$900
-
257 - CHÂTEAU MARGAUX, PREMIRE GRAND CRU CLASSE, BORDEAUX
2003
$2,500
-
613 - CHÂTEAU PETRUS POMEROL, BORDEAUX
2012
$6,500
-
620 - CHÂTEAU HAUT-BRION, PESSAC-LEOGNAN
2006
$1,500
-
324 - GAJA, CA’ MARCANDA “ANGELO GAJA”, BOLGHERI
2016
$480
-
322 - GAJA, BARBARESCO, “ANGELO GAJA”
2012
$575
-
33 - GAJA, SPERSS BAROLO, “ANGELO GAJA”
2011
$700
-
328 - GAJA, NEBBIOLO SORI TILDEN, “ ANGELO GAJA”
2017
$1,200
Sunday Supper
$56 PER PERSON | TAX & GRATUITY NOT INCLUDED
Primi
choice of-
Caprese
buffalo mozzarella, tomato, basil
-
Calamari Fritti
fried calamari, spicy marinara
-
Vongole Oreganata
baked clams, bread crumbs, lemon, garlic
-
Rucola
arugula, olive oil, fresh lemon, parmesan
-
Gnocchi Sorrento
homemade gnocchi, tomato, mozzarella
-
Cozze
mussels, garlic, white wine or fra diavolo
-
Rigatoni Bolognese
braised veal, beef, rich tomato sauce
-
Melanzana con Ricotta
eggplant, ricotta cheese, marinara
Insalate e Zuppe
choice of-
Zuppa di Lenticchie
lentils, angel hair pasta
-
Caesar*
traditional
Secondi
choice of-
Ravioli Porcini
champagne truffle cream sauce
-
Peppercorn Filet Mignon ($10 Additional)
8 oz filet mignon, peppercorn sauce
-
Pappardelle con Salsiccia
sausage, mushrooms, tomato sauce
-
Pollo Fra Diavolo
chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce
-
Pollo alla Scarpariello
chicken morsels, garlic, white wine, mushrooms
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Pollo alla Parmigiana
pounded, breaded chicken, marinara, imported cheese
-
Salmone alla Griglia
porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe
-
Piccata di Vitello al Limone
veal, lemon white wine sauce
-
Scaloppine al Marsala
pounded veal, mushrooms, marsala wine
Dolci
-
Dolci Assortiti
cheesecake, flourless chocolate cake, tiramisù
Vegan
Vegan
-
Cauliflower Steak
roasted, italian herbs
$34
-
Risotto Porcini
vegetable broth, wild mushrooms
$38
-
Grigliata di Vegetali
evoo, italian herbs
$34
-
Zucchini al Pomodoro
tomato basil sauce
$34
Wine Menu
White Wine
-
Italy:
-
1 - Chardonnay, Enroute, Russian River
2019
$85
-
5 - Chardonnay,"were Dreams", Jermann Friuli
2018
$150
-
7 - Gavi Di Gavi, “etichetta Nera” La Scolca
2019
$115
-
12 - Pinot Grigio, “san Angelo”, Castello Banfi
2019
$75
-
13 - Pinot Grigio, Santa Margherita, Alto Adige
2020
$80
-
14 - Sauvignon Blanc, Grgich Hills Estate, Napa Valley
2018
$90
-
15 - Pinot Grigio & Sauvignon Blanc, “due Uve” Bertani, Veneto
2019
$65
-
16 - Gavi, ‘bianco Secco’ La Scolca
2019
$55
-
17 - BLEND, GAJA CA’ MARCANDA, “VISTAMARE”, TUSCANY
2018
$170
-
United States:
-
27 - Chardonnay, Director’s Cut, Francis Ford Coppola, Russian River
2016
$60
-
28 - Chardonnay, Acacia, Carneros
2018
$70
-
32 - Chardonnay, Nickel & Nickel, Truchard Vineyard, Napa Valley
2019
$100
-
33 - Chardonnay, Sequoia Grove, Napa Valley
2018
$65
-
36 - Chardonnay, Cakebread Cellars, Napa Valley
2018
$115
-
39 - Chardonnay, Post & Beam, by Far Niente, Napa Valley
2019
$85
-
37 - Sauvignon Blanc, Twomey by Silver Oak, Napa & Sonoma
2019
$70
-
38 - Sauvignon Blanc, Honig, Vineyard & Winery
2019
$65
Red Wine
-
Piedmont:
-
44 - Barolo, Cannubi, Marchesi Di Barolo
2014
$240
-
47 - Barolo, Pio Cesare
2016
$195
-
49 - BAROLO, SCARZELLO
2014
$190
-
Veneto/Other Regions:
-
215 - Amarone Bertani, Veneto
2009
$325
-
217 - Amarone, Masi ‘Costasera’
2015
$175
-
93 - Amarone, Luigi Righetti
2016
$110
-
Private Cellar Tuscany:
-
50 - Chianti Classico, Reserva, Ruffino Gold Label
2016
$150
-
51 - Chianti Classico, Riserva, Antinori Marchese
2017
$115
-
56 - Sangiovese Di Toscana, Cecchi
2018
$75
-
63 - Chianti Classico, Querciabella
2017
$90
-
64 - Chianti Classico Riserva, Ruffino “Ducale"
2017
$75
-
67 - Chianti Classico Riserva, Il Molino Do Grace
2016
$75
-
66 - Chianti Classico Reserva, Nozzole
2017
$65
-
68 - Chianti Classico Riserva, Verrazzano
2018
$95
-
65 - Chianti Classico, Lamole Di Lamole ‘vigento Di Campolungo Brunello
2016
$115
-
Brunello:
-
226 - Brunello Di Montalcino, Castello Banfi
2016
$200
-
229 - Brunello Di Montalcino, Banfi Poggio Alle Mure
2016
$205
-
230 - Brunello Di Montalcino, Antinori “Pian Delle Vigne”
2015
$195
-
231 - Brunello Di Montalcino, Il Poggione
2015
$205
-
Super Tuscan:
-
74 - Cabreo ‘il Borgo’
2018
$120
-
75 - Tenuta Guado Al Tasso, Il Bruciato, Antinori
2018
$95
-
270 - Guado Al Tasso, Antinori
2017
$355
-
1000 - Tenuta San Guidoi, Le Difese
2019
$115
-
264 - Tiganello Antinori
2018
$365
-
261 - Tenuta San Guido, Sassicaia
2018
$565
-
252 - GAJA, CA’ MARCANDA MAGAR
2018
$205
-
256 - Tenuta Sette Ponti, Oreno
2019
$200
-
United States:
-
99 - Cabernet, Frank Family Vineyards, Napa Valley
2018
$135
-
98 - Cabernet, Caymus 47 Th Anniversary, Napa Valley
2019
$250
-
91 - Cabernet, Provenance, Napa Valley
2017
$115
-
90 - Cabernet, Hess “allomi” Single Vineyard, Napa Valley
2018
$90
-
94 - Cabernet, Kenwood Jack London, Sonoma
2017
$80
-
95 - Cabernet, Post & Beam, by Far Niente Napa Valley
2018
$130
-
96 - Cabernet, Sequoia Grove, Napa Valley
2018
$125
-
103 - Cabernet, Silver Oak, Napa Valley
2016
$325
-
111 - Pinot Noir, Laetitia, Santa Barbara
2017
$65
-
108 - Pinot Noir, Cakebread, Sonoma Coast
2019
$120
-
109 - Pinot Noir, Domaine Carneros
2017
$95
-
110 - Pinot Noir, Paul Hobbs
2018
$150
-
112 - Pinot Noir, the Calling Monterey
2019
$70
-
Meritage/Bordeaux Blend:
-
121 - Mullan Road Cellars, by Cakebread, Columbia Valley
2016
$110
-
123 - Hess ‘lion Tamer’ Bordeaux Blend, Napa
2016
$125
Champagne/Sparkling
-
304 - Veuve Clicquot, Rosé
nv
$170
-
305 - Veuve Clicquot, Yellow Label Brut
nv
$110
-
307 - Tattinger “cuvee Prestige” Brut
nv
$95
-
314 - Moet & Chandon “imperial” Brut Reserve
nv
$95
-
306 - Louis Roederer, Cristal, Brut
2004
$630
-
319 - Laurant-Perrier Brut
1990
$600
-
308 - Dom Pérignon, Brut
2009
$550
-
301 - Prosecco, Mionetto
nv
$75
Rose Wines
-
412 - Notorious Pink, Grenache,provence
2020
$65
-
414 - Fleurs De Prairie, Provence
2018
$75
Dessert Wines
-
404 - Moscato Di Asti, Ruffino
2017
$55
-
406 - Semillon Late Harvest Dolce by Far Niente
2013
$160
Ports
by the glass-
503 - Dows
2003
$25
-
507 - Warre’s 20 Year Tawny
$30
Large Format
-
608 - 1.5 L Cabernet, Frank Family Vineyards, Napa Valley
2018
$300
-
606 - 1.5 L Cannubi, Marchesi Di Barolo
2014
$480
-
609 - 1.5 L Cabernet Sauvignon Caymus Special Select
2016
$1,000
-
617 - 1.5 L Barolo, Pio Cesare
2015
$400
-
607 - 1.5 L Cabernet, Silver Oak, Alexander
2016
$395
-
611 - 1.5 L Cabernet, Cakebread Cellars, Napa Valley
2018
$410
Maitre D' Select
by the bottle-
97 - Cabernet, Honig, Napa Valley
2018
$130
-
84 - Cabernet, Jordan, Alexander Valley
2016
$185
-
92 - Cabernet, Far Niente, Napa Valley
2018
$315
-
48 - Cabernet, Mount Veeder, Napa Valley
2018
$115
-
113 - Cabernet, Quilt ‘reserve’ Napa Valley
2016
$250
-
114 - Pinot Noir, Belle Glos, Clark & Telephone
2018
$160
-
115 - Pinot Noir, Flowers, Sonoma Coast
2018
$150
-
125 - Pinot Noir, en Route, Russian River Valley
2018
$135
-
62 - Cabernet, Groth, Napa Valley
2017
$165
-
218 - Cabernet, Bella Union by Far Niente, Napa Valley
2017
$195
-
76 - Cabernet, Caymus (Special Selection) (Napa Valley)
2016
$495
-
245 - Ornellaia, Tenuta Dell’ornellaia (Cab, Merlot, Cab Franc, Pv )
2015
$600
-
77 - Cabernet, Grgich Hills Estate, Napa Valley
2017
$190
Maitre D' Select
by the glass-
White Wine:
-
Mezzacorona, Pinot Grigio
2018
$16
-
Santa Margherita, Pinot Grigio, Alto Adige
2019
$26
-
Gavi Di Gavi, La Scolca White Label
2019
$17
-
Cave De Lugny, Les Charmes,chardonnay
2018
$20
-
Post & Beam by Far Niente, Chardonnay
2019
$26
-
Honig, Sauvignon Blanc
2019
$18
Maitre D' Select
by the glass-
Red Wines:
-
Tenuta Senti Pont, Crognolo, Italy
2018
$27
-
Sangiovese Di Toscana, Cecchi, Italy
2018
$18
-
Honig, Cabernet Sauvignon, Napa Valley
2016
$32
-
Post & Beam, Cabernet Sauvignon, Napa Valley
2018
$36
-
Laetitia, Pinot Noir, Santa Barbara
2017
$18
-
Brunello Di Montalcino, Col D’ Orcia
2014
$36
-
Mezzacorona, Cabernet Sauvignon
2018
$16
-
Castello Di Querceto, Chianti Classico
2016
$20
-
Campolieti Valpolicella Ripasso, “Luigi Righetti”
2015
$25
Maitre D' Select
by the glass-
Sparkling Wine:
-
Prosecco, Mionetto, Italy Nv
$16
-
Sparkling Rosé Doc, Rotari Brut, Italy
2014
$20
-
Moet & Chandon “imperial” Brut Reserve
nv
$19
-
Veuve Clicquot, Rosé
nv
$40
-
VEUVE CLICQUOT, YELLOW LABEL BRUT
nv
$30
-
CIMA DI CONEGLIANO, PROSECCO
nv
$18
-
Rose
-
NOTORIOUS PINK, GRENACHE,PROVENCE
2020
$19
-
FLEURS DE PRAIRIE, PROVENCE
2018
$20
Dessert
Dolci Della Casa
-
TIRAMISU
lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream
$18
-
TORTA DI RICOTTA
homemade italian style cheesecake with whipped cream, zabaglione and seasonal berries
$18
-
TORTA DI CIOCCOLATO
homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries
$18
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TARTUFO
italian gelato dressed with chocolate, whipped cream and zabaglione
$18
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ARANCE AL GRAND MARNIER
oranges marinated in grand marnier prepared tableside with seasonal berries
$25
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ZABAGLIONE CON FRUTTI DI BOSCO *
warm italian custard with marsala wine prepared tableside with seasonal berries
$28
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RICE PUDDING
arborio, cinnamon, milk, golden raisins, amarena cherry
$18
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APPLE STRUDEL
golden raisins, cinnamon, vanilla ice cream
$18
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DOLCI ASSORTITI
assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream
$24
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NAPOLEON
puff pastry, cream anglaise mixed with wild berries
$18
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PERE AL VINO
pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries
$25
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STRAWBERRY SHORTCAKE
homemade sponge cake, whipped cream, mascarpone, sliced strawberries, lemon zest
$18
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TORTA DELLA NONNA
warm italian custard tart with vanilla gelato
$18
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PANNA COTTA
italian cooked cream, madagascar vanilla
$18
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AFFOGATO
vanilla gelato, espresso, nucillo amaro
$18
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CANNOLI
filled with ricotta cheese and orange zest
$18
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CANTUCCI CON VIN SANTO
italian almond cookies served with classic dessert wine
$18
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
