Main content starts here, tab to start navigating

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Crudo

  • CARPACCIO

    thinly sliced filet mignon, capers, arugula, gelato di parmigiano, mustard sauce

    $34

    gluten free

  • TUNA TARTARE

    ahi tuna, apple, celery purée, black truffle

    $38

    gluten free

  • TONNO E SALMONE

    avocado mousse, caviar, parsley oil, lemon vinaigrette

    $33

    gluten free

  • GAMBERI ROSSO

    jumbo red shrimp, citron dressing, mango, campari liqueur gelatine

    $36

    gluten free

Antipasti

  • CAESAR

    traditional, parmigiano, prepared tableside

    $26

  • BEETS

    mango, roasted beets, whipped goat cheese, toasted walnuts, honey, vinaigrette

    $24

  • CAULIFLOWER STEAK

    roasted, Italian herbs, black truffle

    $28

    vegan

  • MELON SOUP

    melon, mint, crispy prosciutto

    $26

Primi

  • SPICY RIGATONI

    homemade rigatoni, vodka sauce, calabrian pepper

    $34

  • SCAMPI RISOTTO

    red shrimp, arborio rice, bisque sauce

    $56

  • RAVIOLI NERE DI MARE

    homemade black ink ravioli, seafood, grilled octopus

    $45

  • TAGLIOLINI CAVIAR*

    citrus cream sauce, caviar, lemon zest

    $52

Secondi

  • DUCK

    roasted breast, fava beans, frisée

    $58

  • FILETTO DI MANZO PEPPERCORN*

    filet mignon, peppercorn sauce, roasted potatoes

    $68

  • LOBSTER ARRABIATTA

    fresh Maine lobster, arrabiatta sauce

    MP

  • CHILEAN SEA BASS

    asparagus, lemon sauce, toasted almonds

    $68

  • TUNA

    grilled, sesame crust, eggplant purée, tomato water

    $65

  • COSTOLETTA PRIMAVERA*

    pounded, breaded, grilled veal chop, arugula, tomato, red onion, asparagus tips, vinaigrette

    $70

Contorni | $19

  • SAUTÉED SPINACH AND GARLIC

    gluten free, vegan

  • LOCALLY SOURCED BROCCOLI RABE

    gluten free, vegan

  • LOCALLY SOURCED GRILLED VEGETABLES

    gluten free, vegan

  • SAUTÉED ASPARAGUS

    gluten free, vegan

  • PEAS

    gluten free, vegan

  • ROASTED POTATOES

    gluten free, vegan

Please inform us of any allergies before ordering. 

* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Antipasti

  • POLPETTE

    veal & beef meatballs, ricotta, tomato, basil

    $26

  • CAPRESE

    buffalo mozzarella, vine-ripe tomato, basil

    $34

    vegetarian

  • RUCOLA

    shaved parmigiano, cherry tomatoes

    $24

    vegetarian

  • CALAMARI FRITTI

    spicy marinara

    $32

  • VONGOLE OREGANATA

    baked clams

    $29

  • INSALATA DI SPINACI

    mushrooms, bacon vinaigrette

    $26

Paste

Gluten-free pasta available

  • RAVIOLI AI PORCINI

    champagne truffle cream sauce

    $65

  • CAVATELLI BOLOGNESE

    braised veal, beef, pork, rich tomato sauce

    $38

  • LINGUINE VONGOLE

    clams, olive oil, garlic, spicy broth

    $41

    spicy

  • RISOTTO PORCINI

    wild mushrooms

    $52

  • CAPPELLINI IL MULINO

    mushrooms, guanciale, peas, vodka cream, black truffle sauce

    $38

Secondi

  • COSTOLETTA ALLA PARMIGIANA

    pounded, breaded veal, marinara, imported cheese

    $70

  • SALMONE ALLA GRIGLIA

    wild mushrooms, cherry peppers, onions, over broccoli rabe

    $57

  • ENGLISH DOVER SOLE

    fresh English Dover sole

    $98

  • POLLO IN CROSTA*

    pounded chicken breast, parmigiano crust, chardonnay lemon sauce

    $49

  • BRANZINO

    Italian sea bass

    $80

    gluten free

  • POLLO ALLA PARMIGIANA

    pounded, breaded chicken breast, marinara, imported cheese

    $59

  • OSSOBUCO

    veal shank, porcini mushroom sauce, saffron risotto

    $85

  • LANGOSTINO

    jumbo prawns, sautéed spinach

    $80

  • SHRIMP OREGANATA

    jumbo shrimp, lightly breaded, oreganata sauce, sautéed spinach

    $58

  • HALF LAMB RACK*

    Dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes

    $90

Please inform us of any allergies before ordering. * Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Lunch

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Antipasti e Insalate

  • CAPRESE

    buffalo mozzarella, vine-ripe tomato, basil

    $28

  • MELANZANA CON RICOTTA

    eggplant, ricotta, mascarpone, marinara

    $18

  • BEETS

    mango, beets, goat cheese, walnuts, vinaigrette, honey drizzle

    $21

  • TUNA TARTARE

    ahi tuna, apple, celery purée

    $29

  • CARPACCIO

    thinly sliced prime filet mignon, arugula, 24 month aged parmigiano

    $29

  • SPINACH SALAD

    baby spinach, mushrooms, crispy bacon, aged red wine vinegar

    $22

  • ARTICHOKE

    baby artichokes, 24 month aged parmigiano, lemon dressing, avocado, roasted walnuts

    $28

  • INSALATA DI POLIPO

    octopus, cerignola green olives, celery hearts, sweet peppers, lemon dressing

    $27

  • PROSCIUTTO E MELONE

    36 month aged san daniele prosciutto, melon, berries

    $29

  • CAESAR

    traditional, 24 month aged parmigiano, prepared tableside

    $22

  • VONGOLE BIANCO

    manila clams in broth with lemon

    $22

  • CUCUMBER SALAD

    cucumber, red onion, gaeta olives, tomato, feta

    $19

  • IL MULINO SALAD

    arugula, radicchio, fennel, rock shrimp, lemon mustard dressing

    $29

  • ZUPPA DI LENTICCHIE

    lentils, angel hair pasta

    $17

Sandwich

  • IL MULINO BURGER

    wagyu beef burger, imported cheese, lettuce, tomato, onion, pickle, brioche bun, homemade French fries

    $28

  • LOBSTER ROLL

    chilled maine lobster, celery, mayonnaise on a buttered brioche bun

    $32

  • CHICKEN PARMIGIANA

    imported cheese, marinara

    $27

  • VEAL MILANESE

    arugula, tomato, red onion

    $29

Pasta

  • CACIO E PEPE

    spaghetti, black pepper, cream, pecorino romano

    $27

  • LINGUINE ALLE VONGOLE

    clams, olive oil, garlic, spicy broth

    $30

  • SPAGHETTI AL POMODORO

    fresh tomato sauce, basil

    $28

  • RISOTTO FRUTTI DI MARE

    assorted seafood

    $32

  • RAVIOLI AI PORCINI

    champagne truffle cream sauce, shaved black truffle

    $36

  • BUCATINI ALL’ AMATRICIANA

    guanciale, onions, red wine, pecorino romano

    $29

  • SPAGHETTI ALLA NERANO

    sautéed zucchini, evoo, parmesan

    $27

  • TAGLIOLINI AL LIMONE

    lemon zest, basil, parmesan, pine nuts

    $28

Entrée

  • PICCATA DI VITELLO AL LIMONE

    veal, spinach, lemon white wine sauce

    $39

  • COSTOLETTA ALLA PARMIGIANA

    pounded, breaded veal chop, marinara, imported cheese

    $52

  • FILETTO DI MANZO PEPPERCORN

    10 oz. filet mignon, peppercorn, sauce, roasted potatoes

    $52

  • POACHED SALMONE

    caper mustard sauce, asparagus

    $39

  • BRANZINO

    Italian sea bass filet, caper lemon sauce, spinach

    $39

  • PICCATA DI POLLO AL LIMONE

    chicken breast, lemon, white wine, grilled asparagus

    $36

  • POLLO ALLA SCARPARIELLO

    chicken, garlic, white wine, mushrooms, cherry peppers

    $39

  • PAILLARD DI POLLO

    pounded chicken breast, tomato, arugula, red onion

    $41

  • SCAMPI

    oreganata, Francese or fra diavolo

    $48

  • HALIBUT

    grilled, capers, lemon sauce, served with spinach

    $42

Contorni

15

  • SAUTÉED SPINACH AND GARLIC

  • BROCCOLI RABE

  • GRILLED SEASONAL VEGETABLES

  • HOMEMADE FRENCH FRIES

Please inform us of any allergies before ordering. * Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Miami Spice Lunch

40 PER PERSON; 20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF 

AUGUST 1 - SEPTEMBER 30

Antipasti

Choice Of

  • Crenshaw Melon Soup

    melon, mint, crispy prosciutto

  • Tricolore

    EV olive oil, citrus vinaigrette, grana padano

  • Caprese

    burrata, tomato, basil

Entrée

Choice Of

  • Branzino Filet

    spinach, lemon, capers

  • Spicy Rigatoni

    vodka cream sauce; calabria pepper

  • Linguine Nere

    olive oil, garlic, rock shrimp, shiitake mushrooms

  • Snapper Livornese

    red snapper, marinara, gaeta black olives, capers

  • Pollo al Limone

    chicken breast, lemon, white wine, aspara

Dolci

  • Cannoli

  • Torta Di Cioccolato

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Miami Spice Dinner

65 PER PERSON; 20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF 

AUGUST 1 - SEPTEMBER 30

Antipasti

Choice Of

  • Polpette

    meatball, ricotta, tomato, basil

  • Tomato Salad

    red onions, cucumber, gaeta black olives, extra virgin olive oil

  • Beet Salad

    mango, roasted beets, whipped goat cheese, roasted walnuts, honey vinaigrette

  • Tonno e Salmone Mosaico

    avocado mousse, caviar

  • Spaghetti al Pomodoro

    fresh tomato, basil

Entrée

Choice Of

  • Cavatelli Bolognese

    braised veal, beef, pork, rich tomato sauce

  • Filetto di Manzo + $10

    8 oz. filet mignon, peppercorn sauce, roasted potatoes

  • Pollo alla Parmigiana

    pounded, breaded chicken breast, marinara, imported cheese

  • Scampi Risotto

    scampi, seaweed, lemon zest, bisque

  • Salmone alla Griglia

    broccoli rabe, wild mushrooms, olive oil, cherry pepper

Dolci

  • Tiramisu

  • Cannoli

Please inform us of any allergies before ordering. 

* ConsumerAdvisory – Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase the risk of a foodborne illness.

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Happy Hour

DAILY | 4PM - 6PM

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Specials

  • Octopus Salad

    red onions, lemon dressing

    $14

  • Polpette

    meatballs with ricotta, tomato basil

    $11

  • Calamari Fritti

    marinara sauce

    $12

Cocktails

happy hour cocktails 12

  • Losing My Mind

    stranahan’s blue peak american single mat whiskey, chocolate bitters, cinnamon

    $24

  • Imny Espresso Martini

    three olives vanilla vodka, khalua, bailey’s, lavazza espresso

    $24

  • Manhattan Skyline

    russel's rye whiskey,averna amaro, carpano antica sweet vermouth, orange bitters, maraschino cherry

    $22

  • Ghost Margarita

    ghost spicy tequila, mango puree, cointreau liqueur, lemon juice, jalapeno infused agave

    $22

  • Vesper Martini

    roku gin, stoli elit, lillet blance, orange bitters

    $24

  • Elevated Paloma

    lalo blanco tequila, dos hombres mezcal, cointreau, campari, grapefruit juice

    $24

  • Il Mulino Mule

    grey goose vodka, domaine cantom, q ginger beer, lime juice

    $22

  • Rosa di Venecia

    hendrick’s gin, st. germain liqueur, aperol, lemon juice, raspberry puree, champagne

    $24

  • El Patron

    patron silver tequila, pineapple juice, sauternes dessert wine, amaretto liqueur, orange bitters

    $22

  • Sakura Whiskey Smash

    suntory toki japanese whiskey, italicus liqueur, jasmine cordial, lime juice

    $26

  • Sweet Temptation

    maestro dobel cristalino, chinola liqueur, passion fruit puree, sherry, lemon juice, vanilla

    $24

Wines

10

Sparkling

  • Torresella, Prosecco, Veneto

    fresh peaches, apricots, green apple, and hint of almonds

White

  • Kunde, Chardonnay, Sonoma Valley

    white peach, banana, pineapple, bright citrus

  • Sauvignon blanc, Pierpaolo Pecorari, Italy

    fresh herbs, tropical fruits, bright citrus

Red

  • Cabernet sauvignon, Kith and Kin, Napa Valley

    black currant, blueberry, fresh red fruit

  • Banfi, Chianti Classico, Tuscany

    red cherry, plum, violets, light leather

Rose

  • AIX, Rose, Cotes de Provence

    wild strawberry, watermelon, white peach

Martini Menu

12

  • Espresso

    mr. black coffee, kettle one vanilla, amaretto

  • Cucumber

    hendricks gin, st germain, cucumber shrub

  • Vesper

    gin no.3, lillet, kettle one

  • Aviation

    gin, maraschino liquor, creme de violette

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Prix Fixe Lunch

$49 PP | 20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF | UP TO 15 GUESTS

First Course

choice of

  • Burrata Caprese

    burrata, tomato, basil

  • Insalata di Rucola

    baby arugula, cherry tomato, lemon, parmigiano

  • Insalata di Polipo

    red onions, capers, frisée, grilled octopus

  • Vongole

    lemon, white wine sauce

  • Insalata di Pomodori

    red onions, cucumber, green olives, ev olive oil

  • Wedge Salad

    crispy bacon, bleu cheese dressing

Second Course

choice of

  • Gamberi

    cannellini beans, frisée, white wine sauce, shrimp

  • Paillard di Pollo

    pounded chicken, tomato, arugula, onion

  • Piccata di Vitello al Limone

    veal, lemon, white wine sauce

  • Linguine Nere

    shiitake mushrooms, rock shrimp, campari tomato

  • Salmone

    salmon filet, capers, asparagus, mustard sauce

  • Dentice alla Livornese

    red snapper, gaeta black olives, tomato, capers

  • Branzino

    mediterranean branzino filet, caper lemon sauce

Dessert

choice of

  • Torta Della Nonna

    gelato

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Sunday Supper

$56 PER PERSON | 20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Primi

choice of

  • Caprese

    buffalo mozzarella, tomato, basil

  • Calamari Fritti

    fried calamari, spicy marinara

  • Vongole Oreganata

    baked clams, bread crumbs, lemon, garlic

  • Rucola

    arugula, olive oil, fresh lemon, parmesan

  • Gnocchi Sorrento

    homemade gnocchi, tomato, mozzarella

  • Cozze

    mussels, garlic, white wine or fra diavolo

  • Rigatoni Bolognese

    braised veal, beef, rich tomato sauce

  • Melanzana con Ricotta

    eggplant, ricotta cheese, marinara

Insalate e Zuppe

choice of

  • Zuppa di Lenticchie

    lentils, angel hair pasta

  • Caesar*

    traditional

Secondi

choice of

  • Ravioli Porcini

    champagne truffle cream sauce

  • Peppercorn Filet Mignon ($10 Additional)

    8 oz filet mignon, peppercorn sauce

  • Pappardelle con Salsiccia

    sausage, mushrooms, tomato sauce

  • Pollo Fra Diavolo

    chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce

  • Pollo alla Scarpariello

    chicken morsels, garlic, white wine, mushrooms

  • Vitello alla Milanese

    pounded, breaded veal, tomato, arugula, red onion

  • Pollo alla Parmigiana

    pounded, breaded chicken, marinara, imported cheese

  • Salmone alla Griglia*

    porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe

  • Piccata di Vitello al Limone

    veal, lemon white wine sauce

  • Scaloppine al Marsala

    pounded veal, mushrooms, marsala wine

Dolci

  • Dolci Assortiti

    cheesecake, flourless chocolate cake, tiramisù

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Caviar

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

premium hand-selected caviar

crème fraîche, red onions, capers, eggs, blinis

  • Imperial Kaluga

    28gr. $180

  • Royal Ossetra

    28gr. $200

  • Royal Siberian

    28gr. $160

  • Special Reserve

    28gr. $240

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Vegan

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

  • Cauliflower Steak

    roasted, Italian herbs

    $34

  • Risotto Porcini

    vegetable broth, wild mushrooms

    $38

  • Grigliata di Vegetali

    EVOO, Italian herbs

    $34

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Wine Menu

Sparkling Btg

  • Veuve Clicquot, Rose France

    nv

    $40

  • Champagne, Veuve Clicquot, Brut Yellow Label France

    nv

    $35

  • Champagne, Taittinger Reims, Brut La Francaise France

    nv

    $31

  • Prosecco, Santa Margherita Italy

    nv

    $21

Whites & Rose Btg

  • Chardonnay, Pine Ridge, Carneros Collines Vineyard Napa Valley

    2018

    $25

  • Chardonnay, Carmel Road , Monterrey County

    2019

    $20

  • Pinot Grigio, Santa Margherita Italy

    2020

    $21

  • Pinot Grigio, Mezzacorona Italy

    2020

    $18

  • Pinot Gris, Kings Ridge, Willamette Valley Oregon

    2016

    $18

  • Sauvignon Blanc, Kim Crawford New Zealand

    2021

    $18

  • Sauvignon Blanc Vavasour New Zealand

    2019

    $18

  • Sauvignon Blanc, Honig Napa Valley

    2020

    $20

  • Rose, the Palm, Vin De Provence France

    2020

    $18

Reds Btg

  • Nebbiolo, Barolo, Neirano Italy

    2016

    $22

  • Toscana, Le Volte Delle' Ornellaia Italy

    2019

    $21

  • Toscana, Le Difese Tenuta San Guido Italy

    2019

    $22

  • Chianti Classico, Querceto Italy

    2019

    $18

  • Corvina Blend, Amarone Della Valpolicella, Zironda Italy

    2018

    $23

  • Cabernet Sauvignon, Mezzacorona Italy

    2020

    $18

  • Cabernet Sauvignon, Honig Napa Valley

    2018

    $38

  • Cabernet Sauvignon Reserve, Smith Y Hook Paso Robles

    2018

    $30

  • Merlot, Pride Napa Valley/sonoma County

    2018

    $25

  • Merlot, Pride Napa Valley/Sonoma County

    2018

    $25

  • Merlot , Emmolo Napa Valley

    2018

    $21

  • Malbec, Trivento Reserve Lujan De Uco Mendoza, Argentina

    2019

    $20

  • Marques De La Concordia Reserva Rioja ,Spain

    2015

    $21

  • Pinot Noir, Carmel Road Monterey

    2018

    $22

  • Pinot Noir, Laetitia, Grand Arroyo Valley California

    2018

    $18

Port Wine S & Dessert Wines by The Glass

  • Taylor Fladgate, 10 Years Old Tawny

    $25

  • Taylor Fladgate, 20 Years Old Tawny

    $35

  • Taylor Fladgate, 30 Years Old Tawny

    $55

  • Taylor Fladgate, 40 Years Old Tawny

    $65

Half Bottles Red

  • 800 Cabernet Sauvignon, Darioush, Napa Valley

    2016

    $145

  • 801 Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley

    2018

    $115

  • Cabernet Sauvignon, Plumjack Napa Valley

    2018

    $210

  • 138 Cabernet Sauv Ignon, Groth Reserve, Oakville Napa Valley

    2017

    $75

  • 36 Nebbiolo, Barolo, Massolino

    2017

    $65

  • 810 Sangiovese, Brunello Di Montalcino, Castello Banfi

    2016

    $100

  • Sangiovese, Brunello Di Montalcino, Mastro Janni French Whites

    2013

    $95

  • 81 Meursault, Louis Jadot

    2019

    $220

  • 82 Poully Fuisse, Louis Jadot

    2019

    $110

  • 83 Puligny Montrachet, Louis Jadot

    2019

    $230

Italian Whites

  • 1 Greco Di Tufo, Terradora Di Paolo Campania

    2020

    $90

  • 2 Cortese, Gavi Dei Gavi, La Scolca Piedmonte

    2020

    $130

  • 5 Vermentino Di Sardegna, Olianas Italy

    2019

    $95

  • 10 Pinot Grigio, Jermann Friuli

    2020

    $90

  • 11 Pinot Grigio, Santa Margherita Alto Adige

    2020

    $85

  • 20 Sauvignon Blanc, Poggio Alle Gazze Dell' Ornellaia Toscana

    2019

    $170

  • 28 Chardonnay, Gaia & Rey Gaja, Langhe

    2019

    $680

American Whites

  • 41 Sauvignon Blanc, Illumination by Quintessa Napa Valley/sonoma County

    2019

    $130

  • 42 Sauvignon Blanc, Honig Napa Valley

    2020

    $85

  • 43 Sauvignon Blanc, Duckhorn Napa Valley

    2021

    $90

  • 60 Chardonnay, Pine Ridge , Carneros Collines Vineyard Napa Valley

    2018

    $100

  • 61 Chardonnay, Far Niente Napa Valley

    2019

    $180

  • 62 Chardonnay, Stag's Leap Karia Napa Valley

    2019

    $125

  • 63 Chardonnay, Chateau Montelena Napa Valley

    2018

    $135

Piedmont

  • 310 Nebbiolo, Barbaresco, Lo Dali

    2015

    $190

  • 311 Nebbiolo, Barbaresco, Gaja

    2018

    $590

  • 312 Nebbiolo, Barbaresco, Michele Chiarlo, Reyna

    2017

    $160

  • 313 Nebbiolo, Barbaresco, Costa Russi, Gaja

    2016

    $1,400

  • 314 Nebbiolo, Barbaresco, Sori San Lorenzo, Gaja

    2017

    $1,625

  • 315 Nebbiolo, Barbaresco, Ceretto

    2016

    $145

  • 330 Nebbiolo, Barolo, Lodali

    2015

    $190

  • 332 Nebbiolo, Marchesi Di Barolo, Cannubi

    2014

    $320

Veneto

  • 370 Corvina Blend, Amarone, Masi Costasera

    2016

    $190

  • 371 Corvina Blend, Amarone, Bertani

    2012

    $280

  • 372 Corvina Blend, Amarone Della Valpolicella, Bolla Le Origini

    2015

    $180

  • 373 Corvina Blend, Amarone Della Valpolicella, Luigi Righetti

    2017

    $125

South America

  • 650 Carmenere, Purple Angel by Montes, Colchagua, Valley Chile

    2018

    $170

  • 651 Bordeaux Blend, Montes Alpha M, Colchagua, Valley Chile

    2015

    $210

  • 660 Malbec, Trivento Eolo, Lujan De Cuyo Mendoza, Argentina

    2015

    $200

  • 661 Malbec, Alta Vista, Alzarine, Lujan De Cuyo Mendoza, Argentina Private Cellar

    2014

    $150

  • 100 Sangiovese, Chianti Riserva, Marchese Antinori

    2017

    $120

  • 101 Sangiovese, Chianti Classico Riserva, Santa Margherita

    2017

    $110

  • 102 Sangiovese, Chianti Riserva Ducale Ruffino

    2016

    $90

  • 103 Sangiovese, Chianti Classico Peppoli, Antinori

    2018

    $95

  • 104 Sangiovese, Chianti Classico R Iserva, Villa Antinori

    2016

    $170

  • 201 Sangiovese, Brunello Di Montalcino, Pian Delle Vigne, Antinori

    2015

    $210

  • 200 Sangiovese, Brunello Di Montalciano Riserva, Carpineto

    2015

    $300

  • 202 Sangiovese, Brunello Di Montalciano, Caparzo

    2016

    $150

  • 203 Sangioves E, Brunello Di Montalcino, Castello Banfi

    2016

    $200

  • Sangiovese, Brunello Di Montalcino, Mastro Janni

    2015

    $180

Toscana

  • 400 Super Tuscan, Crognolo Setti Ponti

    2019

    $130

  • 403 Super Tuscan, Oreno Setti Ponti

    2019

    $280

  • 404 Super Tuscan, Tenuta Guad O Al Tasso, Antinori

    2018

    $340

  • 405 Super Tuscan, Summus Castelo Banfi

    2017

    $230

  • 406 Bordeaux Blend, Magari, Ca Marcanda, Gaja

    2019

    $220

  • 408 Super Tuscan, Tignanello, Antinori

    2018

    $400

  • 409 Super Tuscan, Solaia, Marchesi Antinori

    2018

    $940

  • 410 Bordeaux Blend, Ca Maracanda, Bolgheri

    2017

    $360

  • 150 Super Tuscan, Sassicaia, Tenuta San Guido

    2018

    $700

  • 146 Bordeaux Blend, Ornellaia, Le Serra Nouva, Bolgheri

    2018

    $175

  • Toscana, Luce Della Vite, Tenuta Luce

    2018

    $260

  • Cabernet Franc, Duemani, Costa Toscana

    2018

    $380

  • Red Blend, Altrovino Duemani, Costa Toscana

    2018

    $180

American Reds

  • 500 Pinot Noir, Meiomi California

    2020

    $80

  • 501 Pinot Noir, Kistler Sonoma Coast

    2019

    $190

  • 502 Pinot Noir, Resonance Viney Ard, Yamhil Carlton Oregon

    2016

    $150

  • 503 Pinot Noir, Belle Glos, Las Alturas Monterey

    2019

    $135

  • 504 Pinot Noir, Sonoma Cutrer, Russian River Valley

    2019

    $85

  • 505 Pinot Noir, Les Pommiers Entroute , Russian River Valley

    2018

    $140

  • 530 Petite Syrah, Stag S Leap Napa Valley

    2017

    $125

  • 520 Merlot, Cakebread, Napa Valley

    2018

    $140

  • 521 Merlot, Duckhorn, Napa Valley

    2018

    $130

  • 522 Merlot, Silverado, Napa Valley

    2017

    $110

  • 523 Merlot, Emmolo, Napa Valley

    2017

    $105

  • 541 Cabernet Sauvignon, Kith & Kin Napa Valley

    2018

    $100

  • 542 Cabernet Sauvignon, Silverado, Estates Grown Napa Valley

    2018

    $135

  • 543 Cabernet Sauvignon, Frank Family Napa Valle

    2018

    $140

  • 544 Cabernet Sauvignon, Chateau Montelena Napa Valley

    2018

    $160

  • 546 Cabernet Sauvignon, Cake Bread Napa Valley

    2018

    $210

  • 547 Cabernet Sauvignon, Antica, Antinori Napa Valley

    2017

    $160

  • 548 Cabernet Sauvignon, Stag's Leap, Artemis Napa Valley

    2018

    $185

  • 549 Cabernet Sauvignon, Duckhorn Napa Valle

    2018

    $190

  • 550 Cabernet Sauvignon, Adaptation Napa Valley

    2017

    $140

  • 551 Cabernet Sauvignon, Beringer Private Reserve, Napa Valley

    2017

    $390

  • 555 Cabernet Sauvignon, Caymus Special Selection Napa Valley

    2017

    $500

  • 560 Cabernet Sauv Ignon, Silver Oak Napa Valley

    2017

    $345

  • 562 Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley

    2017

    $340

  • 563 Cabernet Sauvignon, Chateau Montalena, the Montalena Estate Napa Valley

    2016

    $360

  • 570 Cabernet Franc, Pride Sonoma County/ Napa County

    2019

    $190

  • 563 Cabernet Sauvignon, Hewitt, Rutherford, Napa Valley

    2016

    $320

  • 575 Malbec, Red Schooner Voyage 9 Napa Valley/mendoza

    2020

    $130

  • 580 Red Blend, Cakebread Dancing Bear, Howell Mountain Napa Valley

    2018

    $475

  • 590 Meritage, Opus One, Napa Valley

    2018

    $800

French Reds

  • 602 Sarget De Gruaud Larose, Saint Julien

    2018

    $130

  • 610 Bordeaux Blend, Chateau Gloria, St Julien

    2015/17

    $190

  • 611 Gevrey - Chambertin, Louis Jadot, Burgundy

    2018

    $150

  • 620 Chateau Lynch Bages, Grand Cru Classe, Pauillac Grand Vin

    2016

    $485

  • 630 Chauteau Lafite Rothschild, Pauillac

    2016

    $3,720

  • 632 Chateau Mouton Rothschild, Pauillac

    2003

    $2,995

  • 634 Chateau Margaux, Grand Vin, Premier Grand Cru Classe

    2016

    $2,775

Champagne & Sparklings

  • 402 Champagne Brut, Rare Millesime France

    2008

    $450

  • 422 Champagne Cuvee Brut, Piper Heidsieck France

    nv

    $135

  • 710 Franciacorta, Bella Vista, Italy

    2015

    $155

  • 711 Champagne, Taittinger Reims, France (Half Bottle)

    nv

    $65

  • 720 Champagne, Taittinger Reims, France

    nv

    $130

  • 721 Champagne,veuve Clicquot, Brut Yellow Label, France

    nv

    $155

  • 722 Champagne, Perrier Jouet Grand Brut, France

    nv

    $135

  • 723 Champagne, Moet & Chandon Imperial Brut, France

    nv

    $145

  • 740 Champagne, Perrier Jouet, Belle Epoque Epernay

    2013

    $385

  • 741 Cham Pagne, Moet & Chandon, Cuvee Dom Perignon Epernay

    2010

    $475

  • 416 Rose Sauvage, Piper Heidsieck France

    nv

    $150

  • 750 Champagne Brut, Moet & Chandon, Dom Perignon P2 Epernay

    2002

    $1,175

  • 760 Prestige Rose, Taittinger a Reims, France

    nv

    $150

  • 761 Rose, Veuve Clicquot, France

    nv

    $175

  • 762 Rose, Perrier Jouet, Belle Epoque Epernay

    2013

    $700

  • 763 Rose, Moet & Chandon, Dom Perignon Epernay

    2006

    $900

  • 516 Rose, Armand De Brignac, Ace of Spades, F Rance

    nv

    $1,500

Magnums

  • 905 Bordeaux Blend, Ornellaia, Bolgheri

    2018

    $1,375

  • 906 Cabernet Sauvignon, Silver Oak Napa Valley

    2016

    $685

  • 910 Corvina Blend, Amarone, Masi Costasera

    2012

    $340

  • 303 Pinot Noir, Belle Glos, Las Alturas Monterey

    2018

    $260

Dessert

20% AUTOMATIC GRATUITY WILL BE ADDED TO ALL GUEST CHECKS AND DISTRIBUTED TO SERVICE STAFF

Dolci Della Casa

  • TIRAMISU

    lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream

    $20

  • TORTA DI RICOTTA

    homemade italian style cheesecake with whipped cream, zabaglione and seasonal berries

    $20

  • TORTA DI CIOCCOLATO

    homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries

    $20

  • TARTUFO

    italian gelato dressed with chocolate, whipped cream and zabaglione

    $22

  • DOLCI ASSORTITI

    assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream

    $32

  • NAPOLEON

    puff pastry, cream anglaise mixed with wild berries

    $20

  • TORTA DELLA NONNA

    warm italian custard tart with vanilla gelato

    $20

  • PANNA COTTA

    italian cooked cream, madagascar vanilla

    $18

  • AFFOGATO

    vanilla gelato, espresso, nucillo amaro

    $20

  • CANNOLI

    filled with ricotta cheese and orange zest

    $20

  • CANTUCCI CON VIN SANTO

    italian almond cookies served with classic dessert wine

    $25

Tableside Dessert

  • ARANCE AL GRAND MARNIER

    oranges marinated in grand marnier prepared tableside with seasonal berries

    $35

  • PERE AL VINO

    pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries

    $30

  • ZABAGLIONE CON FRUTTI DI BOSCO

    warm italian custard with marsala wine prepared tableside with seasonal berries dessert wine

    $35

Please inform us of any allergies before ordering. 

* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.

A 3% SUPPLEMENTAL CHARGE WILL BE ADDED TO THE FINAL BILL TO OFFSET RESTAURANT ADMINISTRATIVE AND OPERATIONAL EXPENSES. THIS IS NOT A TIP OR GRATUITY.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.