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Gamberi Arrabbiata

a close up of shrimp

Serves 4


1 jar of Il Mulino New York Arrabbiata Sauce

1 lb. Shrimp, clean and deveined

1 oz. Fresh chopped Italian Parsley

1 glass Chardonnay Wine

2 tbsp. Olive Oil


1 - Wash and dry the shrimp

2 - Sauté the shrimp in a pan with the oil

3 - When cooked drain the oil and add the white wine

4 - Add the Arrabbiata sauce and cook for 2 more minutes

5 - Add the parsley and serve

Buon Appetito!